"Technical Specifications": • Model: BQ333-A • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 116 kg / 165 kg • Machine dimensions (W × D × H): 670 × 550 × 1360 mm • Packing dimensions (W × D × H): 840 × 680 × 1450 mm • Packaging type: Plywood case Included Equipment • Air Pump system "Commercial Description": The BQ333-A professional machine is designed for the production of soft serve ice cream and frozen yogurt, incorporating an Air Pump system that provides controlled mix feeding and contributes to greater uniformity and consistency in the final product. Its 2 flavors + mix configuration allows businesses to offer greater variety from a single machine. This model is suitable for ice cream shops, cafés, restaurants, HORECA establishments and retail locations with continuous demand for soft serve ice cream or frozen yogurt. The Air Pump system supports regular operation and helps maintain consistent results throughout service. In terms of search and positioning, this equipment targets keywords such as professional soft serve ice cream machine, soft serve machine with Air Pump, 2 flavor soft serve machine with mix, professional frozen yogurt machine, 33 L/h soft serve machine, ice cream shop machine, soft serve dispenser and professional ice cream shop equipment.

"Technical Specifications": • Model: BQ333-A • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 116 kg / 165 kg • Machine dimensions (W × D × H): 670 × 550 × 1360 mm • Packing dimensions (W × D × H): 840 × 680 × 1450 mm • Packaging type: Plywood case Included Equipment • Air Pump system "Commercial Description": The BQ333-A professional machine is designed for the production of soft serve ice cream and frozen yogurt, incorporating an Air Pump system that provides controlled mix feeding and contributes to greater uniformity and consistency in the final product. Its 2 flavors + mix configuration allows businesses to offer greater variety from a single machine. This model is suitable for ice cream shops, cafés, restaurants, HORECA establishments and retail locations with continuous demand for soft serve ice cream or frozen yogurt. The Air Pump system supports regular operation and helps maintain consistent results throughout service. In terms of search and positioning, this equipment targets keywords such as professional soft serve ice cream machine, soft serve machine with Air Pump, 2 flavor soft serve machine with mix, professional frozen yogurt machine, 33 L/h soft serve machine, ice cream shop machine, soft serve dispenser and professional ice cream shop equipment.