"Technical Specifications": • Model: BQ333-F • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 106 kg / 140 kg • Machine dimensions (W × D × H): 670 × 550 × 1360 mm • Packing dimensions (W × D × H): 840 × 680 × 1450 mm • Packaging type: Plywood case "Commercial Description": The BQ333-F professional machine is designed for the production of soft serve ice cream and frozen yogurt, combining independent precooling and an Air Pump system to provide greater control of the mix during production and dispensing. Its 2 flavors + mix configuration allows different options to be served from a single machine while supporting continuous operation in professional environments. The combination of precooling and the Air Pump system helps maintain more stable mix conditions and controlled feeding into the freezing cylinders, supporting greater regularity and consistency in the final product. It is particularly suitable for ice cream shops, cafés, restaurants, HORECA establishments and retail locations with sustained demand or peak service periods. In terms of search and positioning, this equipment targets keywords such as professional soft serve ice cream machine, soft serve machine with precooling and Air Pump, 2 flavor soft serve machine with mix, professional frozen yogurt machine, 33 L/h soft serve machine, ice cream shop machine, soft serve dispenser and professional ice cream shop equipment.

"Technical Specifications": • Model: BQ333-F • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 106 kg / 140 kg • Machine dimensions (W × D × H): 670 × 550 × 1360 mm • Packing dimensions (W × D × H): 840 × 680 × 1450 mm • Packaging type: Plywood case "Commercial Description": The BQ333-F professional machine is designed for the production of soft serve ice cream and frozen yogurt, combining independent precooling and an Air Pump system to provide greater control of the mix during production and dispensing. Its 2 flavors + mix configuration allows different options to be served from a single machine while supporting continuous operation in professional environments. The combination of precooling and the Air Pump system helps maintain more stable mix conditions and controlled feeding into the freezing cylinders, supporting greater regularity and consistency in the final product. It is particularly suitable for ice cream shops, cafés, restaurants, HORECA establishments and retail locations with sustained demand or peak service periods. In terms of search and positioning, this equipment targets keywords such as professional soft serve ice cream machine, soft serve machine with precooling and Air Pump, 2 flavor soft serve machine with mix, professional frozen yogurt machine, 33 L/h soft serve machine, ice cream shop machine, soft serve dispenser and professional ice cream shop equipment.