Technical Specifications • Model: BQ333T-F • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 106 kg / 142 kg • Machine dimensions (W × D × H): 670 × 550 × 1030 mm • Packing dimensions (W × D × H): 840 × 680 × 1180 mm • Packaging type: Plywood case Included Equipment • Independent precooling system • Air Pump system Commercial Description The BQ333T-F professional machine is the fully equipped configuration of the series, designed for the production of soft serve ice cream and frozen yogurt in operations requiring greater stability and control during continuous service. The combination of an independent precooling system and Air Pump system helps optimize mix management and maintain more controlled feeding throughout the production and dispensing process. This configuration is suitable for ice cream shops, cafés, restaurants, HORECA establishments and retail locations with sustained demand. The precooling system helps maintain the mix under suitable conditions before the freezing cycle, while the Air Pump system supports greater uniformity and consistency in the served product, particularly during periods of high demand. Its characteristics make the BQ333T-F relevant for searches such as professional soft serve ice cream machine, soft serve machine with precooling, soft serve machine with Air Pump, 2 flavor soft serve machine with mix, frozen yogurt machine, 33 L/h soft serve machine, ice cream shop machine and professional ice cream shop equipment, providing an integrated solution for businesses focused on continuity, efficiency and process control.

Technical Specifications • Model: BQ333T-F • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 106 kg / 142 kg • Machine dimensions (W × D × H): 670 × 550 × 1030 mm • Packing dimensions (W × D × H): 840 × 680 × 1180 mm • Packaging type: Plywood case Included Equipment • Independent precooling system • Air Pump system Commercial Description The BQ333T-F professional machine is the fully equipped configuration of the series, designed for the production of soft serve ice cream and frozen yogurt in operations requiring greater stability and control during continuous service. The combination of an independent precooling system and Air Pump system helps optimize mix management and maintain more controlled feeding throughout the production and dispensing process. This configuration is suitable for ice cream shops, cafés, restaurants, HORECA establishments and retail locations with sustained demand. The precooling system helps maintain the mix under suitable conditions before the freezing cycle, while the Air Pump system supports greater uniformity and consistency in the served product, particularly during periods of high demand. Its characteristics make the BQ333T-F relevant for searches such as professional soft serve ice cream machine, soft serve machine with precooling, soft serve machine with Air Pump, 2 flavor soft serve machine with mix, frozen yogurt machine, 33 L/h soft serve machine, ice cream shop machine and professional ice cream shop equipment, providing an integrated solution for businesses focused on continuity, efficiency and process control.