"Technical Specifications": • Model: BQ333T-P • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 106 kg / 142 kg • Machine dimensions (W × D × H): 670 × 550 × 1030 mm • Packing dimensions (W × D × H): 840 × 680 × 1180 mm • Packaging type: Plywood case Included Equipment • Independent precooling system "Commercial Description": The BQ333T-P professional machine is designed for the production of soft serve ice cream and frozen yogurt, incorporating an independent precooling system that helps maintain the mix under more stable thermal conditions before entering the freezing cylinder. Its 2 flavors + mix configuration and 33 L/h production capacity make it suitable for professional operations with continuous demand. This model is suitable for ice cream shops, cafés, restaurants, HORECA establishments and retail locations where service continuity and product consistency are important factors. The independent precooling system contributes to more efficient mix management and supports stable operation throughout consecutive production cycles. In terms of search and positioning, this equipment targets keywords such as professional soft serve ice cream machine, soft serve machine with precooling, 2 flavor soft serve machine with mix, professional frozen yogurt machine, 33 L/h soft serve machine, ice cream shop machine, soft serve dispenser and professional ice cream shop equipment.

"Technical Specifications": • Model: BQ333T-P • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 106 kg / 142 kg • Machine dimensions (W × D × H): 670 × 550 × 1030 mm • Packing dimensions (W × D × H): 840 × 680 × 1180 mm • Packaging type: Plywood case Included Equipment • Independent precooling system "Commercial Description": The BQ333T-P professional machine is designed for the production of soft serve ice cream and frozen yogurt, incorporating an independent precooling system that helps maintain the mix under more stable thermal conditions before entering the freezing cylinder. Its 2 flavors + mix configuration and 33 L/h production capacity make it suitable for professional operations with continuous demand. This model is suitable for ice cream shops, cafés, restaurants, HORECA establishments and retail locations where service continuity and product consistency are important factors. The independent precooling system contributes to more efficient mix management and supports stable operation throughout consecutive production cycles. In terms of search and positioning, this equipment targets keywords such as professional soft serve ice cream machine, soft serve machine with precooling, 2 flavor soft serve machine with mix, professional frozen yogurt machine, 33 L/h soft serve machine, ice cream shop machine, soft serve dispenser and professional ice cream shop equipment.