"Technical Specifications": • Model: BQ333T • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 106 kg / 142 kg • Machine dimensions (W × D × H): 670 × 550 × 1030 mm • Packing dimensions (W × D × H): 840 × 680 × 1180 mm • Packaging type: Plywood case "Commercial Description": The BQ333T professional machine is designed for the production and dispensing of soft serve ice cream and frozen yogurt, offering a production capacity of up to 33 L/h and a 2 flavors + mix configuration. Its compact design facilitates installation in commercial spaces where continuous production and efficient use of the available area are required. The equipment is suitable for ice cream shops, cafés, restaurants, HORECA establishments and retail locations with regular demand for soft serve ice cream. Its automatic control system facilitates daily operation and helps maintain consistent product quality throughout consecutive production cycles. In terms of search and positioning, this equipment targets keywords such as professional soft serve ice cream machine, 33 L/h soft serve machine, 2 flavor soft serve machine with mix, professional frozen yogurt machine, ice cream shop machine, soft serve dispenser, commercial frozen yogurt machine and professional ice cream shop equipment.

"Technical Specifications": • Model: BQ333T • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 106 kg / 142 kg • Machine dimensions (W × D × H): 670 × 550 × 1030 mm • Packing dimensions (W × D × H): 840 × 680 × 1180 mm • Packaging type: Plywood case "Commercial Description": The BQ333T professional machine is designed for the production and dispensing of soft serve ice cream and frozen yogurt, offering a production capacity of up to 33 L/h and a 2 flavors + mix configuration. Its compact design facilitates installation in commercial spaces where continuous production and efficient use of the available area are required. The equipment is suitable for ice cream shops, cafés, restaurants, HORECA establishments and retail locations with regular demand for soft serve ice cream. Its automatic control system facilitates daily operation and helps maintain consistent product quality throughout consecutive production cycles. In terms of search and positioning, this equipment targets keywords such as professional soft serve ice cream machine, 33 L/h soft serve machine, 2 flavor soft serve machine with mix, professional frozen yogurt machine, ice cream shop machine, soft serve dispenser, commercial frozen yogurt machine and professional ice cream shop equipment.