Technical Specifications • Model: DW132ETC-A • Flavor configuration: 2 + 1 twist (dual control) • Production capacity: 40 L/h • Mix hoppers: 2 × 12 L • Freezing cylinders: 2 × 2 L • Rated power: 2800 W • Main compressor: 1.5 HP • Cooling system: Air Cooled • Refrigerant: R404A, R134A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net / gross weight: 178 / 198 kg • Dimensions (W × D × H): 828 × 536 × 814 mm Commercial Description The DW132ETC-A professional soft serve ice cream machine is designed for operations requiring stable production of up to 40 L/h with greater control over flavor management. Its 2 flavors + 1 twist configuration with dual control, combined with two 12 L mix hoppers, allows the machine to adapt to continuous service and different levels of demand. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale that incorporate soft serve ice cream as a regular part of their offering. Its functional design is intended for operations where product consistency, continuity of service and process control are important throughout the working day. Due to its characteristics, the DW132ETC-A is particularly suitable for businesses looking for a professional soft serve ice cream machine, 2 flavor + mix soft serve machine, soft serve machine with dual control, 40 L/h soft serve machine, soft serve machine with 12 L hoppers or professional ice cream shop machine, combining production capacity, operational control and flexibility in the flavor offering.

Technical Specifications • Model: DW132ETC-A • Flavor configuration: 2 + 1 twist (dual control) • Production capacity: 40 L/h • Mix hoppers: 2 × 12 L • Freezing cylinders: 2 × 2 L • Rated power: 2800 W • Main compressor: 1.5 HP • Cooling system: Air Cooled • Refrigerant: R404A, R134A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net / gross weight: 178 / 198 kg • Dimensions (W × D × H): 828 × 536 × 814 mm Commercial Description The DW132ETC-A professional soft serve ice cream machine is designed for operations requiring stable production of up to 40 L/h with greater control over flavor management. Its 2 flavors + 1 twist configuration with dual control, combined with two 12 L mix hoppers, allows the machine to adapt to continuous service and different levels of demand. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale that incorporate soft serve ice cream as a regular part of their offering. Its functional design is intended for operations where product consistency, continuity of service and process control are important throughout the working day. Due to its characteristics, the DW132ETC-A is particularly suitable for businesses looking for a professional soft serve ice cream machine, 2 flavor + mix soft serve machine, soft serve machine with dual control, 40 L/h soft serve machine, soft serve machine with 12 L hoppers or professional ice cream shop machine, combining production capacity, operational control and flexibility in the flavor offering.