Technical Specifications • Model: DW132ETC-AF • Flavor configuration: 2 + 1 twist (dual control) • Production capacity: 40 L/h • Mix hoppers: 2 × 12 L • Freezing cylinders: 2 × 2 L • Rated power: 2800 W • Main compressor: 1.5 HP • Cooling system: Air Cooled • Refrigerant: R404A, R134A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net / gross weight: 178 / 198 kg • Dimensions (W × D × H): 828 × 536 × 814 mm Included Equipment • Stainless steel beater Commercial Description The DW132ETC-AF professional soft serve ice cream machine is designed for operations requiring stable production of up to 40 L/h with dual control and a 2 flavors + 1 twist configuration. Its two 12 L mix hoppers and Full configuration make it suitable for continuous-service operations where consistency and process control are required throughout the working day. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale that include soft serve ice cream as a regular part of their offering. The included stainless steel beater complements a configuration designed for intensive professional use, where service continuity, product consistency and operational stability are important factors. Due to its characteristics, the DW132ETC-AF matches searches such as professional soft serve ice cream machine, 2 flavor + mix soft serve machine, soft serve machine with dual control, 40 L/h soft serve machine, soft serve machine with 12 L hoppers, Full soft serve machine and professional ice cream shop machine, providing a solution focused on production capacity, flavor flexibility and continuity of service.

Technical Specifications • Model: DW132ETC-AF • Flavor configuration: 2 + 1 twist (dual control) • Production capacity: 40 L/h • Mix hoppers: 2 × 12 L • Freezing cylinders: 2 × 2 L • Rated power: 2800 W • Main compressor: 1.5 HP • Cooling system: Air Cooled • Refrigerant: R404A, R134A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net / gross weight: 178 / 198 kg • Dimensions (W × D × H): 828 × 536 × 814 mm Included Equipment • Stainless steel beater Commercial Description The DW132ETC-AF professional soft serve ice cream machine is designed for operations requiring stable production of up to 40 L/h with dual control and a 2 flavors + 1 twist configuration. Its two 12 L mix hoppers and Full configuration make it suitable for continuous-service operations where consistency and process control are required throughout the working day. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale that include soft serve ice cream as a regular part of their offering. The included stainless steel beater complements a configuration designed for intensive professional use, where service continuity, product consistency and operational stability are important factors. Due to its characteristics, the DW132ETC-AF matches searches such as professional soft serve ice cream machine, 2 flavor + mix soft serve machine, soft serve machine with dual control, 40 L/h soft serve machine, soft serve machine with 12 L hoppers, Full soft serve machine and professional ice cream shop machine, providing a solution focused on production capacity, flavor flexibility and continuity of service.