Technical Specifications • Model: DW138ETC • Flavor configuration: 2 + 1 twist (dual control) • Production capacity: 40 L/h • Mix hoppers: 2 × 12 L • Freezing cylinders: 2 × 2 L • Rated power: 2800 W • Main compressor: 1.5 HP • Cooling system: Air Cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net weight: 216 kg • Dimensions (W × D × H): 540 × 770 × 1470 mm Optional Features • Stainless steel beater Commercial Description The DW138ETC-A professional soft serve ice cream machine is designed for operations requiring continuous production of up to 40 L/h, featuring dual control and a 2 flavors + 1 twist configuration. Its two 12 L mix hoppers provide suitable capacity for continuous-service operations while maintaining flavor flexibility and operational stability. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale with sustained soft serve demand. Its dual control system allows production to be managed independently, while the optional stainless steel beater provides additional configuration flexibility according to the requirements of each operation. Due to its characteristics, the DW138ETC-A matches searches such as professional soft serve ice cream machine, 2 flavor + mix soft serve machine, dual control soft serve machine, 40 L/h soft serve machine, soft serve machine with 12 L hoppers, professional ice cream shop machine and high-production soft serve machine, providing a solution focused on service continuity, flavor flexibility and operational control.

Technical Specifications • Model: DW138ETC • Flavor configuration: 2 + 1 twist (dual control) • Production capacity: 40 L/h • Mix hoppers: 2 × 12 L • Freezing cylinders: 2 × 2 L • Rated power: 2800 W • Main compressor: 1.5 HP • Cooling system: Air Cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net weight: 216 kg • Dimensions (W × D × H): 540 × 770 × 1470 mm Optional Features • Stainless steel beater Commercial Description The DW138ETC-A professional soft serve ice cream machine is designed for operations requiring continuous production of up to 40 L/h, featuring dual control and a 2 flavors + 1 twist configuration. Its two 12 L mix hoppers provide suitable capacity for continuous-service operations while maintaining flavor flexibility and operational stability. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale with sustained soft serve demand. Its dual control system allows production to be managed independently, while the optional stainless steel beater provides additional configuration flexibility according to the requirements of each operation. Due to its characteristics, the DW138ETC-A matches searches such as professional soft serve ice cream machine, 2 flavor + mix soft serve machine, dual control soft serve machine, 40 L/h soft serve machine, soft serve machine with 12 L hoppers, professional ice cream shop machine and high-production soft serve machine, providing a solution focused on service continuity, flavor flexibility and operational control.