Technical Specifications • Model: NE1212 • Flavor configuration: Single flavour • Production capacity: 30 L/h • Mix hopper: 12 L • Freezing cylinder: 2 L • Rated power: 1900 W • Main compressor: 1.25 HP • Cooling system: Air cooled • Refrigerant: R134A (standard) / R404A, R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Communication interface: RS232 • Dimensions (W × D × H): 402 × 622 × 849.7 mm Commercial Description The professional NE1212-A soft serve ice cream machine is designed for operations requiring single-flavour production, with a capacity of up to 30 L/h. Its 12 L mix hopper and 2 L freezing cylinder provide a simple and functional configuration for establishments focused on ease of operation, product consistency and continuous service. Its compact format makes it suitable for cafés, ice cream shops, restaurants, HORECA establishments and points of sale with limited space that offer soft serve ice cream as a primary or complementary product. The single-flavour configuration supports specialized operation and allows the machine to be integrated into work areas where efficient use of available space is important. Due to its characteristics, the NE1212-A matches searches such as professional soft serve ice cream machine, single flavour soft serve machine, 30 L/h soft serve machine, single flavour ice cream machine, soft serve machine with 12 L hopper, compact soft serve ice cream machine and professional ice cream shop machine, providing a solution for businesses focused on operational simplicity, stable production and single-flavour specialization.

Technical Specifications • Model: NE1212 • Flavor configuration: Single flavour • Production capacity: 30 L/h • Mix hopper: 12 L • Freezing cylinder: 2 L • Rated power: 1900 W • Main compressor: 1.25 HP • Cooling system: Air cooled • Refrigerant: R134A (standard) / R404A, R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Communication interface: RS232 • Dimensions (W × D × H): 402 × 622 × 849.7 mm Commercial Description The professional NE1212-A soft serve ice cream machine is designed for operations requiring single-flavour production, with a capacity of up to 30 L/h. Its 12 L mix hopper and 2 L freezing cylinder provide a simple and functional configuration for establishments focused on ease of operation, product consistency and continuous service. Its compact format makes it suitable for cafés, ice cream shops, restaurants, HORECA establishments and points of sale with limited space that offer soft serve ice cream as a primary or complementary product. The single-flavour configuration supports specialized operation and allows the machine to be integrated into work areas where efficient use of available space is important. Due to its characteristics, the NE1212-A matches searches such as professional soft serve ice cream machine, single flavour soft serve machine, 30 L/h soft serve machine, single flavour ice cream machine, soft serve machine with 12 L hopper, compact soft serve ice cream machine and professional ice cream shop machine, providing a solution for businesses focused on operational simplicity, stable production and single-flavour specialization.