Technical Specifications • Model: NE1212 • Flavor configuration: Single flavour • Production capacity: 30 L/h • Mix hopper: 12 L • Freezing cylinder: 2 L • Rated power: 1900 W • Main compressor: 1.25 HP • Cooling system: Air cooled • Refrigerant: R134A (standard) / R404A, R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Communication interface: RS232 • Dimensions (W × D × H): 402 × 622 × 849.7 mm Included Equipment • Carpigiani-type air pump • Stainless steel beater Commercial Description The professional NE1212-AF soft serve ice cream machine is designed for operations requiring single-flavour production, with a capacity of up to 30 L/h. This Full version includes a Carpigiani-type air pump and stainless steel beater, providing a configuration focused on improved mix control and greater consistency in product texture during service. Its compact format, with a 12 L mix hopper and 2 L freezing cylinder, makes it suitable for cafés, ice cream shops, restaurants, HORECA establishments and points of sale with limited space. The combination of single-flavour operation and Full equipment provides a specialized solution for businesses focused on service continuity and ease of operation. Due to its characteristics, the NE1212-AF matches searches such as professional soft serve ice cream machine, single flavour soft serve machine, 30 L/h soft serve machine, single flavour ice cream machine, soft serve machine with air pump, soft serve machine with Carpigiani-type pump, compact soft serve machine and professional ice cream shop machine, providing a solution for businesses focused on specialization, product consistency and operational stability.

Technical Specifications • Model: NE1212 • Flavor configuration: Single flavour • Production capacity: 30 L/h • Mix hopper: 12 L • Freezing cylinder: 2 L • Rated power: 1900 W • Main compressor: 1.25 HP • Cooling system: Air cooled • Refrigerant: R134A (standard) / R404A, R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Communication interface: RS232 • Dimensions (W × D × H): 402 × 622 × 849.7 mm Included Equipment • Carpigiani-type air pump • Stainless steel beater Commercial Description The professional NE1212-AF soft serve ice cream machine is designed for operations requiring single-flavour production, with a capacity of up to 30 L/h. This Full version includes a Carpigiani-type air pump and stainless steel beater, providing a configuration focused on improved mix control and greater consistency in product texture during service. Its compact format, with a 12 L mix hopper and 2 L freezing cylinder, makes it suitable for cafés, ice cream shops, restaurants, HORECA establishments and points of sale with limited space. The combination of single-flavour operation and Full equipment provides a specialized solution for businesses focused on service continuity and ease of operation. Due to its characteristics, the NE1212-AF matches searches such as professional soft serve ice cream machine, single flavour soft serve machine, 30 L/h soft serve machine, single flavour ice cream machine, soft serve machine with air pump, soft serve machine with Carpigiani-type pump, compact soft serve machine and professional ice cream shop machine, providing a solution for businesses focused on specialization, product consistency and operational stability.