Technical Specifications • Model: NE2430L-A • Equipment type: Floor-standing soft serve ice cream machine • Flavor configuration: 2 + 1 twist (independent dual control) • Production capacity: 65 L/h • Mix hoppers: 2 × 12 L • Freezing cylinders: 2 × 2 L • Rated power: 4400 W • Main compressor: 1.5 HP / 1.25 HP × 2 • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net / gross weight: 229 / 277 kg • Dimensions (W × D × H): 540 × 831 × 1470 mm Commercial Description The NE2430L-A professional soft serve ice cream machine is designed for high-demand operations requiring production capacity of up to 65 L/h, with a 2 flavors + 1 twist configuration. Its independent dual control system allows each side to be managed separately, providing greater flexibility during continuous service and periods of peak demand. Its floor-standing format and two 12 L mix hoppers make it suitable for ice cream shops, cafés, restaurant chains, HORECA establishments, food service operations and high-traffic points of sale. The combination of high production capacity and independent control supports stable operation and efficient management of professional service. Due to its characteristics, the NE2430L-A matches searches such as professional soft serve ice cream machine, 65 L/h soft serve machine, 2 flavor + mix soft serve machine, dual control soft serve machine, floor standing soft serve machine, professional ice cream shop machine and high-capacity soft serve machine, providing a solution for businesses focused on capacity, service continuity and operational flexibility.

Technical Specifications • Model: NE2430L-A • Equipment type: Floor-standing soft serve ice cream machine • Flavor configuration: 2 + 1 twist (independent dual control) • Production capacity: 65 L/h • Mix hoppers: 2 × 12 L • Freezing cylinders: 2 × 2 L • Rated power: 4400 W • Main compressor: 1.5 HP / 1.25 HP × 2 • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net / gross weight: 229 / 277 kg • Dimensions (W × D × H): 540 × 831 × 1470 mm Commercial Description The NE2430L-A professional soft serve ice cream machine is designed for high-demand operations requiring production capacity of up to 65 L/h, with a 2 flavors + 1 twist configuration. Its independent dual control system allows each side to be managed separately, providing greater flexibility during continuous service and periods of peak demand. Its floor-standing format and two 12 L mix hoppers make it suitable for ice cream shops, cafés, restaurant chains, HORECA establishments, food service operations and high-traffic points of sale. The combination of high production capacity and independent control supports stable operation and efficient management of professional service. Due to its characteristics, the NE2430L-A matches searches such as professional soft serve ice cream machine, 65 L/h soft serve machine, 2 flavor + mix soft serve machine, dual control soft serve machine, floor standing soft serve machine, professional ice cream shop machine and high-capacity soft serve machine, providing a solution for businesses focused on capacity, service continuity and operational flexibility.