Technical Specifications • Model: OP130-A • Flavor configuration: 2 + 1 twist • Production capacity: 30 L/h • Mix hoppers: 2 × 6.5 L • Freezing cylinders: 2 × 2 L • Rated power: 2200 W • Main compressor: 1.25 HP • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net / gross weight: 136 / 170 kg • Dimensions (W × D × H): 735 × 555 × 947 mm Commercial Description The OP130-A professional soft serve ice cream machine is designed for professional environments requiring continuous production and greater product variety from a single unit. Its 2 flavors + 1 twist configuration allows two individual flavors and one mixed combination to be dispensed, providing greater flexibility to meet different customer preferences. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments, fast-food outlets and other points of sale offering soft serve ice cream as part of their regular menu. Its 30 L/h production capacity supports continuous service in operations with regular demand, while its air-cooled refrigeration system facilitates integration into professional commercial environments. Its characteristics make the OP130-A relevant for searches such as professional soft serve ice cream machine, 2 flavor soft serve machine with mix, twist ice cream machine, 30 L/h soft serve machine, ice cream shop machine, soft serve machine for cafés and professional ice cream shop equipment, providing a solution for businesses focused on flavor variety, production continuity and efficient service.

Technical Specifications • Model: OP130-A • Flavor configuration: 2 + 1 twist • Production capacity: 30 L/h • Mix hoppers: 2 × 6.5 L • Freezing cylinders: 2 × 2 L • Rated power: 2200 W • Main compressor: 1.25 HP • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net / gross weight: 136 / 170 kg • Dimensions (W × D × H): 735 × 555 × 947 mm Commercial Description The OP130-A professional soft serve ice cream machine is designed for professional environments requiring continuous production and greater product variety from a single unit. Its 2 flavors + 1 twist configuration allows two individual flavors and one mixed combination to be dispensed, providing greater flexibility to meet different customer preferences. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments, fast-food outlets and other points of sale offering soft serve ice cream as part of their regular menu. Its 30 L/h production capacity supports continuous service in operations with regular demand, while its air-cooled refrigeration system facilitates integration into professional commercial environments. Its characteristics make the OP130-A relevant for searches such as professional soft serve ice cream machine, 2 flavor soft serve machine with mix, twist ice cream machine, 30 L/h soft serve machine, ice cream shop machine, soft serve machine for cafés and professional ice cream shop equipment, providing a solution for businesses focused on flavor variety, production continuity and efficient service.