Technical Specifications • Model: OP132BA • Flavor configuration: 2 + 1 twist • Production capacity: 32 L/h • Mix hoppers: 2 × 6.5 L • Freezing cylinders: 2 × 2 L • Rated power: 2500 W • Main compressor: 1.25 HP • Cooling system: Air Cooled • Refrigerant: R404A • Net / gross weight: 146 / 180 kg • Dimensions (W × D × H): 530 × 750 × 950 mm Commercial Description The OP132BA-A professional soft serve ice cream machine is designed for operations requiring regular production of up to 32 L/h in a compact Twin Twist format, with a 2 flavors + 1 twist configuration. Its two 6.5 L mix hoppers and two 2 L freezing cylinders combine product variety and service capacity in establishments where efficient use of space is an important factor. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale that include soft serve ice cream as part of their regular offering. Its compact format facilitates installation in professional environments with limited space while maintaining stable operation and flexible flavor options throughout the working day. Due to its characteristics, the OP132BA-A matches searches such as professional soft serve ice cream machine, 2 flavor + mix soft serve machine, Twin Twist ice cream machine, 32 L/h soft serve machine, compact soft serve machine, professional ice cream shop machine and HORECA soft serve machine, providing a solution for businesses seeking professional production, flavor variety and efficient use of space.

Technical Specifications • Model: OP132BA • Flavor configuration: 2 + 1 twist • Production capacity: 32 L/h • Mix hoppers: 2 × 6.5 L • Freezing cylinders: 2 × 2 L • Rated power: 2500 W • Main compressor: 1.25 HP • Cooling system: Air Cooled • Refrigerant: R404A • Net / gross weight: 146 / 180 kg • Dimensions (W × D × H): 530 × 750 × 950 mm Commercial Description The OP132BA-A professional soft serve ice cream machine is designed for operations requiring regular production of up to 32 L/h in a compact Twin Twist format, with a 2 flavors + 1 twist configuration. Its two 6.5 L mix hoppers and two 2 L freezing cylinders combine product variety and service capacity in establishments where efficient use of space is an important factor. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale that include soft serve ice cream as part of their regular offering. Its compact format facilitates installation in professional environments with limited space while maintaining stable operation and flexible flavor options throughout the working day. Due to its characteristics, the OP132BA-A matches searches such as professional soft serve ice cream machine, 2 flavor + mix soft serve machine, Twin Twist ice cream machine, 32 L/h soft serve machine, compact soft serve machine, professional ice cream shop machine and HORECA soft serve machine, providing a solution for businesses seeking professional production, flavor variety and efficient use of space.