Technical Specifications • Model: OP125T • Flavor configuration: 2 flavors + 1 mix • Production capacity: 25 L/h • Mix hoppers: 2 × 6.5 L • Freezing cylinders: 2 × 1.5 L • Rated power: 1800 W • Main compressor: 1 HP • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Motor: 750 W • Net dimensions (W × D × H): 484 × 716 × 888 mm • Net weight: 120 kg • Gross weight: 158 kg Included Equipment • Hopper cooling system Commercial Description The professional OP125T-AF tabletop soft serve ice cream machine is the FULL version, designed for operations requiring product variety in a compact format, offering 2 independent flavors + 1 mix with a production capacity of up to 25 L/h. The integrated hopper cooling system helps keep the mix refrigerated during operation, supporting greater stability throughout continuous service periods. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale that offer soft serve ice cream as a main or complementary product. Its tabletop format facilitates installation on counters and in preparation areas with limited space, while the FULL configuration provides a more complete solution for businesses seeking regular service and improved conditions for maintaining the mix inside the hoppers. Due to its characteristics, the OP125T-AF matches searches such as professional soft serve ice cream machine, tabletop soft serve machine, 2 flavor plus mix soft serve machine, Twin Twist ice cream machine, 25 L/h soft serve machine, soft serve machine with hopper cooling, Full version soft serve machine and professional ice cream shop machine, providing a solution focused on flavor variety, space efficiency and service continuity.

Technical Specifications • Model: OP125T • Flavor configuration: 2 flavors + 1 mix • Production capacity: 25 L/h • Mix hoppers: 2 × 6.5 L • Freezing cylinders: 2 × 1.5 L • Rated power: 1800 W • Main compressor: 1 HP • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Motor: 750 W • Net dimensions (W × D × H): 484 × 716 × 888 mm • Net weight: 120 kg • Gross weight: 158 kg Included Equipment • Hopper cooling system Commercial Description The professional OP125T-AF tabletop soft serve ice cream machine is the FULL version, designed for operations requiring product variety in a compact format, offering 2 independent flavors + 1 mix with a production capacity of up to 25 L/h. The integrated hopper cooling system helps keep the mix refrigerated during operation, supporting greater stability throughout continuous service periods. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale that offer soft serve ice cream as a main or complementary product. Its tabletop format facilitates installation on counters and in preparation areas with limited space, while the FULL configuration provides a more complete solution for businesses seeking regular service and improved conditions for maintaining the mix inside the hoppers. Due to its characteristics, the OP125T-AF matches searches such as professional soft serve ice cream machine, tabletop soft serve machine, 2 flavor plus mix soft serve machine, Twin Twist ice cream machine, 25 L/h soft serve machine, soft serve machine with hopper cooling, Full version soft serve machine and professional ice cream shop machine, providing a solution focused on flavor variety, space efficiency and service continuity.