Technical Specifications • Model: NE2430L-AF • Equipment Type: Floor-standing soft serve ice cream machine • Flavor Configuration: 2 + 1 twist (dual independent control) • Production Capacity: 65 L/h • Mix Hoppers: 2 × 12 L • Freezing Cylinders: 2 × 2 L • Electrical Power: 4400 W • Main Compressor: 1.5 HP / 1.25 HP × 2 • Cooling System: Air-cooled • Refrigerant: R448A (EU standards) • Voltage: 220 V – 50 Hz / 60 Hz • Net / Gross Weight: 229 / 277 kg • Dimensions (W × D × H): 540 × 831 × 1470 mm ⸻ Included Equipment • Italian-type air pump • Stainless steel beater ⸻ Commercial Description The NE2430L-AF FULL professional soft serve ice cream machine is designed for high-demand operations requiring production capacity of up to 65 L/h, with a 2 flavors + 1 twist configuration and independent dual control. The FULL version includes an Italian-type air pump and stainless steel beater, providing greater control over product texture and consistency during continuous service. Its floor-standing format and two 12 L mix hoppers make it suitable for ice cream shops, cafés, restaurant chains, HORECA establishments and high-traffic points of sale. The combination of high production capacity, independent control and FULL equipment supports stable and efficient operation in businesses where soft serve ice cream represents an important part of the commercial offering. Due to its characteristics, the NE2430L-AF FULL matches searches such as professional soft serve ice cream machine, 65 L/h soft serve machine, 2 flavor + mix soft serve machine, soft serve machine with air pump, dual control soft serve machine, floor standing soft serve machine, professional ice cream shop machine and high-capacity soft serve machine, providing a solution for businesses focused on capacity, product consistency and service continuity.

Technical Specifications • Model: NE2430L-AF • Equipment Type: Floor-standing soft serve ice cream machine • Flavor Configuration: 2 + 1 twist (dual independent control) • Production Capacity: 65 L/h • Mix Hoppers: 2 × 12 L • Freezing Cylinders: 2 × 2 L • Electrical Power: 4400 W • Main Compressor: 1.5 HP / 1.25 HP × 2 • Cooling System: Air-cooled • Refrigerant: R448A (EU standards) • Voltage: 220 V – 50 Hz / 60 Hz • Net / Gross Weight: 229 / 277 kg • Dimensions (W × D × H): 540 × 831 × 1470 mm ⸻ Included Equipment • Italian-type air pump • Stainless steel beater ⸻ Commercial Description The NE2430L-AF FULL professional soft serve ice cream machine is designed for high-demand operations requiring production capacity of up to 65 L/h, with a 2 flavors + 1 twist configuration and independent dual control. The FULL version includes an Italian-type air pump and stainless steel beater, providing greater control over product texture and consistency during continuous service. Its floor-standing format and two 12 L mix hoppers make it suitable for ice cream shops, cafés, restaurant chains, HORECA establishments and high-traffic points of sale. The combination of high production capacity, independent control and FULL equipment supports stable and efficient operation in businesses where soft serve ice cream represents an important part of the commercial offering. Due to its characteristics, the NE2430L-AF FULL matches searches such as professional soft serve ice cream machine, 65 L/h soft serve machine, 2 flavor + mix soft serve machine, soft serve machine with air pump, dual control soft serve machine, floor standing soft serve machine, professional ice cream shop machine and high-capacity soft serve machine, providing a solution for businesses focused on capacity, product consistency and service continuity.