Technical description • Model: S-101. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 1. • Capacity: 1 tray per deck. • Compatible tray size: 400 × 600mm. • Maximum temperature: 300°C. • Control panel: PCB. • Independent temperature-control system for adapting the baking process to different products. • Electric heating elements designed to provide uniform heat distribution. • Food-grade stainless steel construction with indicated thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction for easier installation. • Electrical supply: 220V. • Power: 2.8kW. • Internal dimensions: 420 × 620 × 200mm. • Dimensions: 780 × 1015 × 380mm. • Net weight: 80kg. • This STANDARD version does not include a stone plate or steam system. • Exhaust hood and bottom tray rack are optional accessories available upon request and are not part of this configuration. • Custom exterior colour and logo available. Commercial description The SamBake S-101 is a compact electric deck oven designed for small bakeries, pastry shops, cafés, restaurants and production kitchens requiring professional 400 × 600mm tray compatibility without the footprint of a multi-deck oven. Its single baking chamber provides controlled baking for soft breads, pastries and other bakery products, with a maximum operating temperature of 300°C. Electric heating elements, double insulation and temperature control are designed to provide stable baking conditions while reducing unnecessary heat loss. Its modular construction facilitates integration into different production layouts, while food-grade stainless steel construction and Schneider electrical components support regular professional use. This listing corresponds specifically to the STANDARD version, intended for customers requiring the base oven without the steam system or stone plate. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 1 deck oven, 1 tray oven, 400×600mm oven, compact bakery oven, professional 300°C oven, 220V bakery oven, 2.8kW deck oven, PCB control oven, modular bakery oven, stainless steel bakery oven, bread oven, pastry baking oven, café bakery oven, restaurant bakery oven, commercial electric oven, bakery machinery, SamBake S-101

Technical description • Model: S-101. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 1. • Capacity: 1 tray per deck. • Compatible tray size: 400 × 600mm. • Maximum temperature: 300°C. • Control panel: PCB. • Independent temperature-control system for adapting the baking process to different products. • Electric heating elements designed to provide uniform heat distribution. • Food-grade stainless steel construction with indicated thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction for easier installation. • Electrical supply: 220V. • Power: 2.8kW. • Internal dimensions: 420 × 620 × 200mm. • Dimensions: 780 × 1015 × 380mm. • Net weight: 80kg. • This STANDARD version does not include a stone plate or steam system. • Exhaust hood and bottom tray rack are optional accessories available upon request and are not part of this configuration. • Custom exterior colour and logo available. Commercial description The SamBake S-101 is a compact electric deck oven designed for small bakeries, pastry shops, cafés, restaurants and production kitchens requiring professional 400 × 600mm tray compatibility without the footprint of a multi-deck oven. Its single baking chamber provides controlled baking for soft breads, pastries and other bakery products, with a maximum operating temperature of 300°C. Electric heating elements, double insulation and temperature control are designed to provide stable baking conditions while reducing unnecessary heat loss. Its modular construction facilitates integration into different production layouts, while food-grade stainless steel construction and Schneider electrical components support regular professional use. This listing corresponds specifically to the STANDARD version, intended for customers requiring the base oven without the steam system or stone plate. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 1 deck oven, 1 tray oven, 400×600mm oven, compact bakery oven, professional 300°C oven, 220V bakery oven, 2.8kW deck oven, PCB control oven, modular bakery oven, stainless steel bakery oven, bread oven, pastry baking oven, café bakery oven, restaurant bakery oven, commercial electric oven, bakery machinery, SamBake S-101