Technical description • Model: S-101F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 1. • Capacity: 1 tray per deck. • Compatible tray size: 400 × 600mm. • Maximum temperature: 300°C. • Control panel: PCB. • Independent temperature-control system for adapting the baking process to different products. • Electric heating elements designed to provide uniform heat distribution. • Food-grade stainless steel construction with indicated thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction for easier installation. • Electrical supply: 220V. • Power: 2.8kW. • Internal dimensions: 420 × 620 × 200mm. • Dimensions: 780 × 1015 × 380mm. • Oven net weight: 80kg. • Includes 1 stone plate for the single baking deck. • Includes 1 steam system with steam generator for the single baking deck. • The stone plate provides a baking surface suitable for products that benefit from stronger heat transfer from the base. • The steam system allows moisture to be introduced during baking when required by the product. • Exhaust hood and bottom tray rack are not part of this Full configuration. • Custom exterior colour and logo available. Commercial description The SamBake S-101F combines the compact format of the S-101 electric deck oven with a Full configuration intended for bakeries, pastry shops, cafés, restaurants and small production kitchens requiring greater baking versatility from a single chamber. In addition to conventional baking on 400 × 600mm trays, this version includes both a stone plate and steam system. The stone plate extends the oven's applications to breads, pizza and other products that benefit from direct baking on a high heat-transfer surface, while the steam system provides humidity control during the initial baking stages when required. This configuration is particularly suitable for businesses producing a varied range of pastries, soft breads, artisan-style breads, pizza and other baked products without needing to purchase these accessories separately. The oven retains a compact single-deck format suitable for production environments where a multi-deck oven is unnecessary. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, steam deck oven, oven with steam generator, stone plate oven, baking stone oven, artisan bread oven, pizza deck oven, 1 deck oven, 1 tray oven, 400×600mm oven, compact bakery oven, professional 300°C oven, 220V bakery oven, 2.8kW deck oven, PCB control oven, modular bakery oven, stainless steel bakery oven, full bakery oven, bakery machinery, SamBake S-101F

Technical description • Model: S-101F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 1. • Capacity: 1 tray per deck. • Compatible tray size: 400 × 600mm. • Maximum temperature: 300°C. • Control panel: PCB. • Independent temperature-control system for adapting the baking process to different products. • Electric heating elements designed to provide uniform heat distribution. • Food-grade stainless steel construction with indicated thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction for easier installation. • Electrical supply: 220V. • Power: 2.8kW. • Internal dimensions: 420 × 620 × 200mm. • Dimensions: 780 × 1015 × 380mm. • Oven net weight: 80kg. • Includes 1 stone plate for the single baking deck. • Includes 1 steam system with steam generator for the single baking deck. • The stone plate provides a baking surface suitable for products that benefit from stronger heat transfer from the base. • The steam system allows moisture to be introduced during baking when required by the product. • Exhaust hood and bottom tray rack are not part of this Full configuration. • Custom exterior colour and logo available. Commercial description The SamBake S-101F combines the compact format of the S-101 electric deck oven with a Full configuration intended for bakeries, pastry shops, cafés, restaurants and small production kitchens requiring greater baking versatility from a single chamber. In addition to conventional baking on 400 × 600mm trays, this version includes both a stone plate and steam system. The stone plate extends the oven's applications to breads, pizza and other products that benefit from direct baking on a high heat-transfer surface, while the steam system provides humidity control during the initial baking stages when required. This configuration is particularly suitable for businesses producing a varied range of pastries, soft breads, artisan-style breads, pizza and other baked products without needing to purchase these accessories separately. The oven retains a compact single-deck format suitable for production environments where a multi-deck oven is unnecessary. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, steam deck oven, oven with steam generator, stone plate oven, baking stone oven, artisan bread oven, pizza deck oven, 1 deck oven, 1 tray oven, 400×600mm oven, compact bakery oven, professional 300°C oven, 220V bakery oven, 2.8kW deck oven, PCB control oven, modular bakery oven, stainless steel bakery oven, full bakery oven, bakery machinery, SamBake S-101F