Technical description • Model: S-101G. • Version: STANDARD. • Equipment type: gas deck oven for professional bakery applications. • Heating method: gas. • Number of decks: 1. • Total capacity: 1 tray. • Capacity per deck: 1 tray. • Compatible tray size: 400×600mm. • Tray arrangement: vertical. • Maximum temperature: 300°C. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Dimensions: 930×650×400mm. • Independent temperature control for the baking chamber. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include a stone plate, steam system or hood. Commercial description The SamBake S-101G is a single-deck gas oven designed for bakeries, pastry shops, cafés, restaurants and small production kitchens requiring professional 400×600mm tray compatibility with gas as the primary heating source. Its single-tray configuration provides a compact solution for smaller batches of bread, pastries, cakes and other baked products. A maximum temperature of 300°C supports a broad range of professional bakery applications, while the low-power auxiliary electrical connection supplies the oven's electrical and control systems. This STANDARD listing corresponds to the base gas oven. The stone plate and steam system are reserved for the S-101GF Full configuration. Keywords gas deck oven, commercial gas deck oven, bakery gas oven, pastry gas oven, 1 deck gas oven, 1 tray gas oven, 400×600mm gas oven, professional gas oven, 300°C gas oven, compact bakery oven, 220V auxiliary supply oven, 0.5kW auxiliary power, bread gas oven, pastry baking oven, cake oven, commercial bakery equipment, gas bakery equipment, bakery machinery, SamBake S-101G

Technical description • Model: S-101G. • Version: STANDARD. • Equipment type: gas deck oven for professional bakery applications. • Heating method: gas. • Number of decks: 1. • Total capacity: 1 tray. • Capacity per deck: 1 tray. • Compatible tray size: 400×600mm. • Tray arrangement: vertical. • Maximum temperature: 300°C. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Dimensions: 930×650×400mm. • Independent temperature control for the baking chamber. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include a stone plate, steam system or hood. Commercial description The SamBake S-101G is a single-deck gas oven designed for bakeries, pastry shops, cafés, restaurants and small production kitchens requiring professional 400×600mm tray compatibility with gas as the primary heating source. Its single-tray configuration provides a compact solution for smaller batches of bread, pastries, cakes and other baked products. A maximum temperature of 300°C supports a broad range of professional bakery applications, while the low-power auxiliary electrical connection supplies the oven's electrical and control systems. This STANDARD listing corresponds to the base gas oven. The stone plate and steam system are reserved for the S-101GF Full configuration. Keywords gas deck oven, commercial gas deck oven, bakery gas oven, pastry gas oven, 1 deck gas oven, 1 tray gas oven, 400×600mm gas oven, professional gas oven, 300°C gas oven, compact bakery oven, 220V auxiliary supply oven, 0.5kW auxiliary power, bread gas oven, pastry baking oven, cake oven, commercial bakery equipment, gas bakery equipment, bakery machinery, SamBake S-101G