Technical description • Model: S-101GF. • Version: FULL. • Equipment type: gas deck oven for professional bakery applications. • Number of decks: 1. • Total capacity: 1 tray. • Capacity per deck: 1 tray. • Compatible tray size: 400×600mm. • Tray arrangement: 1 tray positioned vertically. • Maximum temperature: 300°C. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Heating system: gas. • Dimensions: 930×650×400mm. • Independent temperature control for the baking chamber. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 1 stone plate for the baking chamber. • Includes 1 steam system with steam generator for the baking chamber. • Exhaust hood is not part of this Full configuration. Commercial description The SamBake S-101GF is the Full configuration of the S-101G gas deck oven, designed for bakeries, pastry shops, cafés, restaurants and small production kitchens requiring a compact oven with greater baking versatility. Its single chamber accommodates professional 400×600mm trays and reaches a maximum temperature of 300°C. The Full configuration incorporates 1 stone plate and 1 steam system, extending its applications to artisan-style breads, pizza and other products that benefit from a stone baking surface and controlled humidity during selected stages of baking. Its compact format supports installation in production areas with limited space, while gas heating provides an alternative to the electric version of the same oven family. This listing corresponds specifically to the FULL configuration, with stone plate and steam system included. Keywords gas deck oven, commercial gas oven, bakery gas oven, pastry oven, steam gas oven, oven with steam generator, stone plate oven, baking stone oven, 1 deck oven, 1 tray oven, 400×600mm oven, artisan bread oven, pizza gas oven, professional 300°C oven, compact bakery oven, full gas bakery oven, bread oven, pastry baking oven, bakery machinery, SamBake S-101GF

Technical description • Model: S-101GF. • Version: FULL. • Equipment type: gas deck oven for professional bakery applications. • Number of decks: 1. • Total capacity: 1 tray. • Capacity per deck: 1 tray. • Compatible tray size: 400×600mm. • Tray arrangement: 1 tray positioned vertically. • Maximum temperature: 300°C. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Heating system: gas. • Dimensions: 930×650×400mm. • Independent temperature control for the baking chamber. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 1 stone plate for the baking chamber. • Includes 1 steam system with steam generator for the baking chamber. • Exhaust hood is not part of this Full configuration. Commercial description The SamBake S-101GF is the Full configuration of the S-101G gas deck oven, designed for bakeries, pastry shops, cafés, restaurants and small production kitchens requiring a compact oven with greater baking versatility. Its single chamber accommodates professional 400×600mm trays and reaches a maximum temperature of 300°C. The Full configuration incorporates 1 stone plate and 1 steam system, extending its applications to artisan-style breads, pizza and other products that benefit from a stone baking surface and controlled humidity during selected stages of baking. Its compact format supports installation in production areas with limited space, while gas heating provides an alternative to the electric version of the same oven family. This listing corresponds specifically to the FULL configuration, with stone plate and steam system included. Keywords gas deck oven, commercial gas oven, bakery gas oven, pastry oven, steam gas oven, oven with steam generator, stone plate oven, baking stone oven, 1 deck oven, 1 tray oven, 400×600mm oven, artisan bread oven, pizza gas oven, professional 300°C oven, compact bakery oven, full gas bakery oven, bread oven, pastry baking oven, bakery machinery, SamBake S-101GF