Technical description • Model: S-102F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 1. • Capacity: 2 trays per deck. • Compatible tray size: 400 × 600mm. • Tray arrangement: vertical. • Maximum temperature: 300°C. • Independent temperature-control system for adapting the baking process to different applications. • Electric heating elements with optimised distribution inside the baking chamber. • Food-grade stainless steel construction with indicated thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction for easier installation. • Oven electrical supply: 380V. • Oven power: 6.5kW. • Dimensions: 1360 × 1030 × 380mm. • Estimated base oven net weight: 140kg. • Includes 2 stone plates, one for each tray position. • Includes 1 steam system with steam generator for the baking chamber. • The stone plates provide a baking surface suitable for products that benefit from strong heat transfer from the base. • The steam system allows humidity to be introduced during baking when required by the product. • Exhaust hood and bottom tray rack are not included in this Full configuration. • Custom exterior colour and logo available. Commercial description The SamBake S-102F combines a single baking chamber with capacity for 2 professional 400 × 600mm trays with a Full configuration incorporating 2 stone plates and a steam system, significantly expanding its baking capabilities compared with the Standard version. The stone plates allow the oven to handle artisan breads, pizza and other products that benefit from direct heat transfer from the baking surface. The steam system adds humidity control during the initial baking stages, particularly useful for products where volume development, crust formation and surface finish are important. With simultaneous capacity for 2 trays, this version is designed for bakeries, pastry shops, cafés, restaurants and production kitchens requiring a versatile solution for breads, pastries, cakes, pizza and other baked products. The Full configuration provides the main additional baking accessories from the outset rather than requiring them to be purchased later. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, steam deck oven, oven with steam generator, stone plate oven, oven with two stone plates, artisan bread oven, pizza deck oven, 1 deck oven, 2 tray oven, 400×600mm oven, professional 300°C oven, 380V bakery oven, 6.5kW deck oven, modular bakery oven, stainless steel bakery oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-102F

Technical description • Model: S-102F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 1. • Capacity: 2 trays per deck. • Compatible tray size: 400 × 600mm. • Tray arrangement: vertical. • Maximum temperature: 300°C. • Independent temperature-control system for adapting the baking process to different applications. • Electric heating elements with optimised distribution inside the baking chamber. • Food-grade stainless steel construction with indicated thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction for easier installation. • Oven electrical supply: 380V. • Oven power: 6.5kW. • Dimensions: 1360 × 1030 × 380mm. • Estimated base oven net weight: 140kg. • Includes 2 stone plates, one for each tray position. • Includes 1 steam system with steam generator for the baking chamber. • The stone plates provide a baking surface suitable for products that benefit from strong heat transfer from the base. • The steam system allows humidity to be introduced during baking when required by the product. • Exhaust hood and bottom tray rack are not included in this Full configuration. • Custom exterior colour and logo available. Commercial description The SamBake S-102F combines a single baking chamber with capacity for 2 professional 400 × 600mm trays with a Full configuration incorporating 2 stone plates and a steam system, significantly expanding its baking capabilities compared with the Standard version. The stone plates allow the oven to handle artisan breads, pizza and other products that benefit from direct heat transfer from the baking surface. The steam system adds humidity control during the initial baking stages, particularly useful for products where volume development, crust formation and surface finish are important. With simultaneous capacity for 2 trays, this version is designed for bakeries, pastry shops, cafés, restaurants and production kitchens requiring a versatile solution for breads, pastries, cakes, pizza and other baked products. The Full configuration provides the main additional baking accessories from the outset rather than requiring them to be purchased later. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, steam deck oven, oven with steam generator, stone plate oven, oven with two stone plates, artisan bread oven, pizza deck oven, 1 deck oven, 2 tray oven, 400×600mm oven, professional 300°C oven, 380V bakery oven, 6.5kW deck oven, modular bakery oven, stainless steel bakery oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-102F