Technical description • Model: S-102G. • Version: STANDARD. • Equipment type: gas deck oven for professional bakery applications. • Number of decks: 1. • Total capacity: 2 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically. • Maximum temperature: 300°C. • Main heating system: gas. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Dimensions: 1360×1030×380mm. • Independent temperature control for the baking chamber. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or a steam system. Commercial description The SamBake S-102G is a single-deck gas oven designed for bakeries, pastry shops, cafés, restaurants and professional production kitchens requiring two standard 400×600mm trays within a compact configuration. Its 2-tray baking capacity provides increased output compared with the S-101G while retaining a single baking chamber. Gas heating provides an alternative to the electric version of the same oven family for facilities where this energy source better suits the available infrastructure. It is suitable for bread, pastries, cakes and other professional baked products. Its professional configuration combines temperature control, modular construction and thermal insulation. This listing corresponds specifically to the STANDARD version, without stone plates or a steam system. Keywords gas deck oven, commercial gas oven, bakery gas oven, pastry oven, 1 deck oven, 2 tray oven, 400×600mm oven, professional gas bakery oven, compact bakery oven, 300°C gas oven, 220V auxiliary power oven, bread oven, pastry baking oven, cake oven, stainless steel bakery oven, commercial baking oven, bakery equipment, bakery machinery, SamBake S-102G

Technical description • Model: S-102G. • Version: STANDARD. • Equipment type: gas deck oven for professional bakery applications. • Number of decks: 1. • Total capacity: 2 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically. • Maximum temperature: 300°C. • Main heating system: gas. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Dimensions: 1360×1030×380mm. • Independent temperature control for the baking chamber. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or a steam system. Commercial description The SamBake S-102G is a single-deck gas oven designed for bakeries, pastry shops, cafés, restaurants and professional production kitchens requiring two standard 400×600mm trays within a compact configuration. Its 2-tray baking capacity provides increased output compared with the S-101G while retaining a single baking chamber. Gas heating provides an alternative to the electric version of the same oven family for facilities where this energy source better suits the available infrastructure. It is suitable for bread, pastries, cakes and other professional baked products. Its professional configuration combines temperature control, modular construction and thermal insulation. This listing corresponds specifically to the STANDARD version, without stone plates or a steam system. Keywords gas deck oven, commercial gas oven, bakery gas oven, pastry oven, 1 deck oven, 2 tray oven, 400×600mm oven, professional gas bakery oven, compact bakery oven, 300°C gas oven, 220V auxiliary power oven, bread oven, pastry baking oven, cake oven, stainless steel bakery oven, commercial baking oven, bakery equipment, bakery machinery, SamBake S-102G