Technical description • Model: S-103T. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 1. • Capacity: 3 trays per deck. • Compatible tray size: 400 × 600mm. • T-style tray arrangement: 2 trays positioned horizontally and 1 tray positioned vertically. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 7kW. • Net weight: 260kg. • Dimensions: 1490 × 1265 × 620mm. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Independent temperature control to adapt baking to different processes. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or a steam system. Commercial description The SamBake S-103T is designed for bakeries, pastry shops, production kitchens and professional baking operations requiring increased output from a single baking chamber. Its T-style configuration makes efficient use of the chamber by accommodating three professional trays simultaneously. It is suitable for producing soft bread, pastries, cakes and other baked products using the standard 400 × 600mm tray format. Compared with the S-101 and S-102, it provides greater batch capacity while retaining a single-deck configuration, making it a practical option for businesses increasing production without moving to a multi-deck oven. Its modular construction, thermal insulation and Schneider electrical components support integration into professional baking environments. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 1 deck oven, 3 tray oven, T-style deck oven, 400×600mm oven, three tray bakery oven, professional 300°C oven, 380V bakery oven, 7kW deck oven, bread oven, pastry baking oven, cake oven, modular bakery oven, stainless steel bakery oven, commercial electric oven, professional bakery equipment, bakery machinery, SamBake S-103T

Technical description • Model: S-103T. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 1. • Capacity: 3 trays per deck. • Compatible tray size: 400 × 600mm. • T-style tray arrangement: 2 trays positioned horizontally and 1 tray positioned vertically. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 7kW. • Net weight: 260kg. • Dimensions: 1490 × 1265 × 620mm. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Independent temperature control to adapt baking to different processes. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or a steam system. Commercial description The SamBake S-103T is designed for bakeries, pastry shops, production kitchens and professional baking operations requiring increased output from a single baking chamber. Its T-style configuration makes efficient use of the chamber by accommodating three professional trays simultaneously. It is suitable for producing soft bread, pastries, cakes and other baked products using the standard 400 × 600mm tray format. Compared with the S-101 and S-102, it provides greater batch capacity while retaining a single-deck configuration, making it a practical option for businesses increasing production without moving to a multi-deck oven. Its modular construction, thermal insulation and Schneider electrical components support integration into professional baking environments. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 1 deck oven, 3 tray oven, T-style deck oven, 400×600mm oven, three tray bakery oven, professional 300°C oven, 380V bakery oven, 7kW deck oven, bread oven, pastry baking oven, cake oven, modular bakery oven, stainless steel bakery oven, commercial electric oven, professional bakery equipment, bakery machinery, SamBake S-103T