Technical description • Model: S-103TF. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 1. • Capacity: 3 trays per deck. • Compatible tray size: 400 × 600mm. • T-style arrangement: 2 trays positioned horizontally and 1 tray positioned vertically. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 7kW. • Dimensions: 1490 × 1265 × 620mm. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Independent temperature control for adapting baking to different processes. • Modular, detachable and reconfigurable construction. • Includes 3 stone plates corresponding to the 3 tray positions. • Includes 1 steam system with steam generator for the baking chamber. Commercial description The SamBake S-103TF is the Full configuration of the S-103T, designed for bakeries, pastry shops, production kitchens, cafés and professional baking operations that require 3-tray capacity combined with greater baking versatility. Its T-style arrangement accommodates 2 trays horizontally and 1 tray vertically within a single baking chamber. The Full version adds 3 stone plates and 1 steam system, expanding the oven's applications to artisan-style breads, pizza and products requiring controlled humidity during specific stages of baking. The stone plates provide strong heat transfer from the baking surface, while the steam system allows humidity to be introduced into the chamber. Together, these features complement conventional production of bread, pastries, cakes and other baked goods and provide a more complete configuration from the outset. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, steam deck oven, oven with steam generator, stone plate oven, three stone plate oven, T-style deck oven, 3 tray oven, 400×600mm oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 7kW deck oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-103TF

Technical description • Model: S-103TF. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 1. • Capacity: 3 trays per deck. • Compatible tray size: 400 × 600mm. • T-style arrangement: 2 trays positioned horizontally and 1 tray positioned vertically. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 7kW. • Dimensions: 1490 × 1265 × 620mm. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Independent temperature control for adapting baking to different processes. • Modular, detachable and reconfigurable construction. • Includes 3 stone plates corresponding to the 3 tray positions. • Includes 1 steam system with steam generator for the baking chamber. Commercial description The SamBake S-103TF is the Full configuration of the S-103T, designed for bakeries, pastry shops, production kitchens, cafés and professional baking operations that require 3-tray capacity combined with greater baking versatility. Its T-style arrangement accommodates 2 trays horizontally and 1 tray vertically within a single baking chamber. The Full version adds 3 stone plates and 1 steam system, expanding the oven's applications to artisan-style breads, pizza and products requiring controlled humidity during specific stages of baking. The stone plates provide strong heat transfer from the baking surface, while the steam system allows humidity to be introduced into the chamber. Together, these features complement conventional production of bread, pastries, cakes and other baked goods and provide a more complete configuration from the outset. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, steam deck oven, oven with steam generator, stone plate oven, three stone plate oven, T-style deck oven, 3 tray oven, 400×600mm oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 7kW deck oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-103TF