Technical description • Model: S-100L. • Equipment type: industrial planetary mixer. • Bowl capacity: 100L. • Planetary mixing system for whipping and mixing different preparations, with capacity for dough processing. • Standard accessories included: 1 bowl, 1 wire whisk and 1 bowl trolley. • Bowl and wire whisk manufactured from stainless steel. • Planetary movement designed to provide broad coverage inside the bowl and promote uniform ingredient incorporation. • Transmission using a belt, motor and planetary gear system. • Speeds: 134/222/393rpm. • Dough capacity per batch: 18kg. • Egg capacity per batch: 23kg. • Filling capacity per batch: 23kg. • Electrical supply: 380V. • Power: 3.75kW. • Dimensions: 900 × 890 × 1500mm. • Net weight: 385kg. • The quoted standard configuration does not list a dough hook or flat beater among the included accessories. • Scraper and safety guard available as optional accessories; not included in the base price. • This publication corresponds to the conventional S-100L without an automatic bowl-lifting system; the automatic-lift S-100LE is a separate model. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S-100L is designed for bakeries, pastry shops, large production kitchens, hotels, restaurants and central production facilities requiring high-volume processing of creams, eggs, fillings and other mixtures during recurring professional production cycles. Its 100L bowl can process up to 23kg of eggs or fillings and up to 18kg of dough per batch. Three operating speeds allow the machine to be adapted to preparations with different consistencies, while planetary movement provides broad coverage inside the bowl to support uniform ingredient incorporation. A dedicated bowl trolley is included with this configuration to facilitate handling and transport of the large bowl, particularly when working with substantial product volumes. As the highest-capacity conventional model in this range, the S-100L is suited to businesses looking to increase whipping and mixing output without moving to the automatic bowl-lifting system offered by the LE series. Keywords industrial planetary mixer, professional planetary mixer, 100L planetary mixer, bakery mixer, pastry mixer, commercial planetary mixer, 100 litre mixer, three speed planetary mixer, cream mixer, whipping cream mixer, filling mixer, egg mixer, mixer with bowl trolley, 23kg egg mixer, 23kg filling mixer, 18kg dough mixer, large bakery mixer, hotel kitchen mixer, restaurant mixer, professional pastry equipment, 380V planetary mixer, 3.75kW mixer, bakery and pastry machinery, SamBake S-100L

Technical description • Model: S-100L. • Equipment type: industrial planetary mixer. • Bowl capacity: 100L. • Planetary mixing system for whipping and mixing different preparations, with capacity for dough processing. • Standard accessories included: 1 bowl, 1 wire whisk and 1 bowl trolley. • Bowl and wire whisk manufactured from stainless steel. • Planetary movement designed to provide broad coverage inside the bowl and promote uniform ingredient incorporation. • Transmission using a belt, motor and planetary gear system. • Speeds: 134/222/393rpm. • Dough capacity per batch: 18kg. • Egg capacity per batch: 23kg. • Filling capacity per batch: 23kg. • Electrical supply: 380V. • Power: 3.75kW. • Dimensions: 900 × 890 × 1500mm. • Net weight: 385kg. • The quoted standard configuration does not list a dough hook or flat beater among the included accessories. • Scraper and safety guard available as optional accessories; not included in the base price. • This publication corresponds to the conventional S-100L without an automatic bowl-lifting system; the automatic-lift S-100LE is a separate model. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S-100L is designed for bakeries, pastry shops, large production kitchens, hotels, restaurants and central production facilities requiring high-volume processing of creams, eggs, fillings and other mixtures during recurring professional production cycles. Its 100L bowl can process up to 23kg of eggs or fillings and up to 18kg of dough per batch. Three operating speeds allow the machine to be adapted to preparations with different consistencies, while planetary movement provides broad coverage inside the bowl to support uniform ingredient incorporation. A dedicated bowl trolley is included with this configuration to facilitate handling and transport of the large bowl, particularly when working with substantial product volumes. As the highest-capacity conventional model in this range, the S-100L is suited to businesses looking to increase whipping and mixing output without moving to the automatic bowl-lifting system offered by the LE series. Keywords industrial planetary mixer, professional planetary mixer, 100L planetary mixer, bakery mixer, pastry mixer, commercial planetary mixer, 100 litre mixer, three speed planetary mixer, cream mixer, whipping cream mixer, filling mixer, egg mixer, mixer with bowl trolley, 23kg egg mixer, 23kg filling mixer, 18kg dough mixer, large bakery mixer, hotel kitchen mixer, restaurant mixer, professional pastry equipment, 380V planetary mixer, 3.75kW mixer, bakery and pastry machinery, SamBake S-100L