Technical description • Model: S-100LE. • Equipment type: industrial planetary mixer with automatic electric bowl lift. • Bowl capacity: 100L. • Automatic electric lifting system with push-button operation for raising and lowering the bowl. • Planetary mixing system for whipping and mixing different preparations, with technical capacity for dough processing. • Standard accessories included: 1 bowl, 1 wire whisk and 1 bowl trolley. • Bowl and wire whisk manufactured from stainless steel. • Planetary movement with simultaneous rotation and revolution of the mixing head to promote uniform ingredient incorporation. • Transmission using a belt, motor and planetary gear system. • Speeds: 134/222/393rpm. • Dough capacity per batch: 18kg. • Egg capacity per batch: 23kg. • Filling capacity per batch: 23kg. • Electrical supply: 380V. • Power: 4.15kW. • Dimensions: 1050 × 950 × 1500mm. • Net weight: 395kg. • Scraper available as an optional accessory; not included in the base price. • Safety guard available as an optional accessory; not included in the base price. • The quoted standard configuration does not list a dough hook or flat beater among the included accessories. • Custom exterior colour available. • Customer logo can be applied to the machine. Commercial description The SamBake S-100LE is designed for bakeries, pastry shops, hotels, central kitchens and professional production facilities requiring high-volume processing of creams, eggs, fillings and other mixtures while reducing the physical effort associated with handling a 100L bowl. Its automatic electric lifting system raises and lowers the bowl through push-button operation, which is particularly useful in frequent-production environments where repeated manual handling of loaded bowls can slow workflow. Compared with the conventional S-100L, this configuration provides a more automated bowl-handling process. Planetary movement provides broad coverage inside the bowl to support uniform ingredient incorporation, while three operating speeds allow the machine to be adapted to products with different consistencies. With capacities of up to 23kg for eggs or fillings and 18kg for dough, the S-100LE is suitable for creams, meringues, fillings, whipped preparations and other higher-volume bakery and pastry applications. The supplied bowl trolley also facilitates movement of the bowl within the production area. Keywords industrial planetary mixer, automatic planetary mixer, 100L planetary mixer, automatic bowl lift mixer, electric bowl lift mixer, bakery mixer, pastry mixer, commercial planetary mixer, 100 litre mixer, three speed planetary mixer, cream mixer, whipping cream mixer, filling mixer, egg mixer, mixer with bowl trolley, 23kg egg mixer, 23kg filling mixer, 18kg dough mixer, central kitchen mixer, hotel kitchen mixer, 380V planetary mixer, 4.15kW mixer, bakery and pastry machinery, SamBake S-100LE

Technical description • Model: S-100LE. • Equipment type: industrial planetary mixer with automatic electric bowl lift. • Bowl capacity: 100L. • Automatic electric lifting system with push-button operation for raising and lowering the bowl. • Planetary mixing system for whipping and mixing different preparations, with technical capacity for dough processing. • Standard accessories included: 1 bowl, 1 wire whisk and 1 bowl trolley. • Bowl and wire whisk manufactured from stainless steel. • Planetary movement with simultaneous rotation and revolution of the mixing head to promote uniform ingredient incorporation. • Transmission using a belt, motor and planetary gear system. • Speeds: 134/222/393rpm. • Dough capacity per batch: 18kg. • Egg capacity per batch: 23kg. • Filling capacity per batch: 23kg. • Electrical supply: 380V. • Power: 4.15kW. • Dimensions: 1050 × 950 × 1500mm. • Net weight: 395kg. • Scraper available as an optional accessory; not included in the base price. • Safety guard available as an optional accessory; not included in the base price. • The quoted standard configuration does not list a dough hook or flat beater among the included accessories. • Custom exterior colour available. • Customer logo can be applied to the machine. Commercial description The SamBake S-100LE is designed for bakeries, pastry shops, hotels, central kitchens and professional production facilities requiring high-volume processing of creams, eggs, fillings and other mixtures while reducing the physical effort associated with handling a 100L bowl. Its automatic electric lifting system raises and lowers the bowl through push-button operation, which is particularly useful in frequent-production environments where repeated manual handling of loaded bowls can slow workflow. Compared with the conventional S-100L, this configuration provides a more automated bowl-handling process. Planetary movement provides broad coverage inside the bowl to support uniform ingredient incorporation, while three operating speeds allow the machine to be adapted to products with different consistencies. With capacities of up to 23kg for eggs or fillings and 18kg for dough, the S-100LE is suitable for creams, meringues, fillings, whipped preparations and other higher-volume bakery and pastry applications. The supplied bowl trolley also facilitates movement of the bowl within the production area. Keywords industrial planetary mixer, automatic planetary mixer, 100L planetary mixer, automatic bowl lift mixer, electric bowl lift mixer, bakery mixer, pastry mixer, commercial planetary mixer, 100 litre mixer, three speed planetary mixer, cream mixer, whipping cream mixer, filling mixer, egg mixer, mixer with bowl trolley, 23kg egg mixer, 23kg filling mixer, 18kg dough mixer, central kitchen mixer, hotel kitchen mixer, 380V planetary mixer, 4.15kW mixer, bakery and pastry machinery, SamBake S-100LE