Technical description • Model: S-10L. • Equipment type: industrial planetary mixer. • Bowl capacity: 10L. • Planetary mixing system: the mixing head rotates on its own axis while travelling around the bowl to promote uniform ingredient incorporation. • Functions: whipping, mixing and kneading. • Standard accessories included: 1 bowl, 1 dough hook, 1 wire whisk and 1 flat beater. • Mixing bowl and wire whisk manufactured from stainless steel. • Transmission using an imported belt, motor and planetary gear system. • Speeds: 156/340/530rpm. • Dough capacity per batch: 0.75kg. • Egg capacity per batch: 1.5kg. • Filling capacity per batch: 1.5kg. • Electrical supply: 220/380V. • Power: 0.37kW. • Dimensions: 380 × 430 × 700mm. • Net weight: 70kg. • Scraper available as an optional accessory to support uniform ingredient incorporation; not included in the base price. • Safety guard available as an optional accessory; not included in the base price. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S-10L is designed for small bakeries, pastry shops, cafés, restaurants and production kitchens requiring several preparation functions from a single compact machine. Its planetary mixing action allows it to handle applications ranging from light whipping to creams, fillings and small dough batches. The supplied wire whisk, flat beater and dough hook allow the mixer to be adapted to different production tasks without requiring several separate machines. This versatility is particularly useful for businesses with limited working space or a varied bakery and pastry range. The planetary movement is designed to cover the bowl effectively and reduce unmixed areas, supporting consistent results with both aerated products and denser mixtures. Three operating speeds allow the mixing action to be adapted to different products, from whipping eggs and creams to preparing fillings and small dough batches. Keywords industrial planetary mixer, professional planetary mixer, 10L planetary mixer, bakery mixer, pastry mixer, commercial planetary mixer, planetary dough mixer, 10 litre mixer, three speed planetary mixer, cream mixer, filling mixer, egg mixer, mixer with dough hook, wire whisk mixer, flat beater mixer, small bakery mixer, professional pastry equipment, 220V planetary mixer, 380V planetary mixer, 0.37kW mixer, bakery and pastry machinery, SamBake S-10L

Technical description • Model: S-10L. • Equipment type: industrial planetary mixer. • Bowl capacity: 10L. • Planetary mixing system: the mixing head rotates on its own axis while travelling around the bowl to promote uniform ingredient incorporation. • Functions: whipping, mixing and kneading. • Standard accessories included: 1 bowl, 1 dough hook, 1 wire whisk and 1 flat beater. • Mixing bowl and wire whisk manufactured from stainless steel. • Transmission using an imported belt, motor and planetary gear system. • Speeds: 156/340/530rpm. • Dough capacity per batch: 0.75kg. • Egg capacity per batch: 1.5kg. • Filling capacity per batch: 1.5kg. • Electrical supply: 220/380V. • Power: 0.37kW. • Dimensions: 380 × 430 × 700mm. • Net weight: 70kg. • Scraper available as an optional accessory to support uniform ingredient incorporation; not included in the base price. • Safety guard available as an optional accessory; not included in the base price. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S-10L is designed for small bakeries, pastry shops, cafés, restaurants and production kitchens requiring several preparation functions from a single compact machine. Its planetary mixing action allows it to handle applications ranging from light whipping to creams, fillings and small dough batches. The supplied wire whisk, flat beater and dough hook allow the mixer to be adapted to different production tasks without requiring several separate machines. This versatility is particularly useful for businesses with limited working space or a varied bakery and pastry range. The planetary movement is designed to cover the bowl effectively and reduce unmixed areas, supporting consistent results with both aerated products and denser mixtures. Three operating speeds allow the mixing action to be adapted to different products, from whipping eggs and creams to preparing fillings and small dough batches. Keywords industrial planetary mixer, professional planetary mixer, 10L planetary mixer, bakery mixer, pastry mixer, commercial planetary mixer, planetary dough mixer, 10 litre mixer, three speed planetary mixer, cream mixer, filling mixer, egg mixer, mixer with dough hook, wire whisk mixer, flat beater mixer, small bakery mixer, professional pastry equipment, 220V planetary mixer, 380V planetary mixer, 0.37kW mixer, bakery and pastry machinery, SamBake S-10L