Technical description • Model: S-202. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 2. • Total capacity: 4 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400 × 600mm. • Tray arrangement: 2 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 13kW. • Dimensions: 1360 × 1030 × 1500mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include the 4 stone plates or the 2 steam systems. Commercial description The SamBake S-202 is a two-deck electric oven designed for bakeries, pastry shops, production kitchens, cafés, restaurants and professional baking operations requiring increased output while making efficient use of vertical space. Each deck accommodates 2 professional 400 × 600mm trays, providing a total capacity of 4 trays per baking cycle. Independent temperature control for each deck provides greater flexibility when handling different baking processes, particularly in businesses producing multiple types of bread, pastries, cakes and other baked products throughout the day. Its modular construction facilitates integration into professional production environments, while its multi-deck format concentrates greater baking capacity within a relatively compact footprint. This listing corresponds specifically to the STANDARD version, supplied without stone plates or steam systems. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 2 deck oven, 4 tray oven, 400×600mm oven, four tray bakery oven, multi-deck bakery oven, professional 300°C oven, 380V bakery oven, 13kW deck oven, bread oven, pastry baking oven, cake oven, modular bakery oven, stainless steel bakery oven, commercial electric oven, professional bakery equipment, bakery machinery, SamBake S-202

Technical description • Model: S-202. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 2. • Total capacity: 4 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400 × 600mm. • Tray arrangement: 2 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 13kW. • Dimensions: 1360 × 1030 × 1500mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include the 4 stone plates or the 2 steam systems. Commercial description The SamBake S-202 is a two-deck electric oven designed for bakeries, pastry shops, production kitchens, cafés, restaurants and professional baking operations requiring increased output while making efficient use of vertical space. Each deck accommodates 2 professional 400 × 600mm trays, providing a total capacity of 4 trays per baking cycle. Independent temperature control for each deck provides greater flexibility when handling different baking processes, particularly in businesses producing multiple types of bread, pastries, cakes and other baked products throughout the day. Its modular construction facilitates integration into professional production environments, while its multi-deck format concentrates greater baking capacity within a relatively compact footprint. This listing corresponds specifically to the STANDARD version, supplied without stone plates or steam systems. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 2 deck oven, 4 tray oven, 400×600mm oven, four tray bakery oven, multi-deck bakery oven, professional 300°C oven, 380V bakery oven, 13kW deck oven, bread oven, pastry baking oven, cake oven, modular bakery oven, stainless steel bakery oven, commercial electric oven, professional bakery equipment, bakery machinery, SamBake S-202