Technical description • Model: S-202F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 2. • Total capacity: 4 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400 × 600mm. • Tray arrangement: 2 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 13kW. • Dimensions: 1360 × 1030 × 1500mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 4 stone plates corresponding to the 4 tray positions. • Includes 2 steam systems with steam generators, one for each deck/chamber. Commercial description The SamBake S-202F is the Full configuration of the S-202 electric deck oven, designed for bakeries, pastry shops, production kitchens, cafés and restaurants requiring 4-tray 400 × 600mm capacity combined with greater baking versatility. Its 2 independent baking chambers accommodate 2 trays per deck and allow each level to be controlled separately. The Full configuration adds 4 stone plates and 2 steam systems, providing each deck with additional baking capabilities. The stone plates are suitable for artisan-style breads, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during baking, complementing conventional production of bread, pastries, cakes and other baked goods. This configuration provides the main baking accessories from the outset. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 2 deck oven, 4 tray oven, 400×600mm oven, steam deck oven, oven with steam generators, stone plate oven, four stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 13kW deck oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-202F

Technical description • Model: S-202F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 2. • Total capacity: 4 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400 × 600mm. • Tray arrangement: 2 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 13kW. • Dimensions: 1360 × 1030 × 1500mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 4 stone plates corresponding to the 4 tray positions. • Includes 2 steam systems with steam generators, one for each deck/chamber. Commercial description The SamBake S-202F is the Full configuration of the S-202 electric deck oven, designed for bakeries, pastry shops, production kitchens, cafés and restaurants requiring 4-tray 400 × 600mm capacity combined with greater baking versatility. Its 2 independent baking chambers accommodate 2 trays per deck and allow each level to be controlled separately. The Full configuration adds 4 stone plates and 2 steam systems, providing each deck with additional baking capabilities. The stone plates are suitable for artisan-style breads, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during baking, complementing conventional production of bread, pastries, cakes and other baked goods. This configuration provides the main baking accessories from the outset. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 2 deck oven, 4 tray oven, 400×600mm oven, steam deck oven, oven with steam generators, stone plate oven, four stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 13kW deck oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-202F