Technical description • Model: S-202GF. • Version: FULL. • Equipment type: gas deck oven for professional bakery applications. • Number of decks: 2. • Total capacity: 4 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically per deck. • Maximum temperature: 300°C. • Main heating system: gas. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Dimensions: 1360×1030×1050mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 4 stone plates: 2 for each deck/chamber. • Includes 2 steam systems with steam generators: 1 for each deck/chamber. Commercial description The SamBake S-202GF is the Full configuration of the S-202G gas deck oven, designed for bakeries, pastry shops, cafés and professional production kitchens requiring gas heating together with greater baking versatility. Its 2 independent chambers accommodate 4 professional 400×600mm trays per cycle, with 2 trays on each deck. The Full configuration incorporates 4 stone plates and 2 steam systems, providing each chamber with two stone baking surfaces and its own steam-generation system. The stone plates extend its applications to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking. Two independently controlled chambers also provide additional flexibility when organising different products and production cycles. Keywords gas deck oven, commercial gas oven, bakery gas oven, pastry oven, 2 deck oven, 4 tray oven, 400×600mm oven, steam gas oven, oven with steam generators, stone plate oven, four stone plate oven, artisan bread oven, pizza gas oven, professional 300°C oven, gas bakery oven, multi-deck gas oven, full gas bakery oven, professional bakery equipment, bakery machinery, SamBake S-202GF

Technical description • Model: S-202GF. • Version: FULL. • Equipment type: gas deck oven for professional bakery applications. • Number of decks: 2. • Total capacity: 4 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically per deck. • Maximum temperature: 300°C. • Main heating system: gas. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Dimensions: 1360×1030×1050mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 4 stone plates: 2 for each deck/chamber. • Includes 2 steam systems with steam generators: 1 for each deck/chamber. Commercial description The SamBake S-202GF is the Full configuration of the S-202G gas deck oven, designed for bakeries, pastry shops, cafés and professional production kitchens requiring gas heating together with greater baking versatility. Its 2 independent chambers accommodate 4 professional 400×600mm trays per cycle, with 2 trays on each deck. The Full configuration incorporates 4 stone plates and 2 steam systems, providing each chamber with two stone baking surfaces and its own steam-generation system. The stone plates extend its applications to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking. Two independently controlled chambers also provide additional flexibility when organising different products and production cycles. Keywords gas deck oven, commercial gas oven, bakery gas oven, pastry oven, 2 deck oven, 4 tray oven, 400×600mm oven, steam gas oven, oven with steam generators, stone plate oven, four stone plate oven, artisan bread oven, pizza gas oven, professional 300°C oven, gas bakery oven, multi-deck gas oven, full gas bakery oven, professional bakery equipment, bakery machinery, SamBake S-202GF