Technical description • Model: S-203. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 2. • Total capacity: 6 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 14kW. • Dimensions: 1770×1030×1500mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements with optimised arrangement to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include the 6 stone plates or the 2 steam systems. Commercial description The SamBake S-203 is designed for bakeries, pastry shops, production kitchens, cafés and restaurants requiring increased baking capacity within a two-deck vertical configuration. With 3 tray positions per deck, the oven handles 6 professional 400×600mm trays per baking cycle, providing greater batch capacity than the S-202. Independent control of each deck provides flexibility when organising different production cycles throughout the working day. The S-203 is suitable for bread, pastries, cakes and other professional bakery products. This listing corresponds specifically to the STANDARD version, supplied without stone plates or steam systems. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 2 deck oven, 6 tray oven, 400×600mm oven, three trays per deck oven, professional 300°C oven, 380V bakery oven, 14kW deck oven, multi-deck bakery oven, bread oven, pastry baking oven, cake oven, modular bakery oven, stainless steel bakery oven, professional bakery equipment, bakery machinery, SamBake S-203

Technical description • Model: S-203. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 2. • Total capacity: 6 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 14kW. • Dimensions: 1770×1030×1500mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements with optimised arrangement to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include the 6 stone plates or the 2 steam systems. Commercial description The SamBake S-203 is designed for bakeries, pastry shops, production kitchens, cafés and restaurants requiring increased baking capacity within a two-deck vertical configuration. With 3 tray positions per deck, the oven handles 6 professional 400×600mm trays per baking cycle, providing greater batch capacity than the S-202. Independent control of each deck provides flexibility when organising different production cycles throughout the working day. The S-203 is suitable for bread, pastries, cakes and other professional bakery products. This listing corresponds specifically to the STANDARD version, supplied without stone plates or steam systems. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 2 deck oven, 6 tray oven, 400×600mm oven, three trays per deck oven, professional 300°C oven, 380V bakery oven, 14kW deck oven, multi-deck bakery oven, bread oven, pastry baking oven, cake oven, modular bakery oven, stainless steel bakery oven, professional bakery equipment, bakery machinery, SamBake S-203