Technical description • Model: S-203F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 2. • Total capacity: 6 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 14kW. • Dimensions: 1770×1030×1500mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 6 stone plates corresponding to the 6 tray positions. • Includes 2 steam systems with steam generators, one for each deck/chamber. Commercial description The SamBake S-203F is a Full-configuration electric deck oven designed for bakeries, pastry shops, production kitchens, cafés and professional baking operations requiring high baking capacity combined with greater process versatility. Its 2 decks provide capacity for 6 professional 400×600mm trays per cycle, with 3 trays in each chamber. The Full configuration incorporates 6 stone plates and 2 steam systems, equipping both decks for baking processes requiring stone surfaces and controlled humidity. The stone plates extend its applications to artisan-style bread, pizza and other products that benefit from direct heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of the baking process. Independent deck control provides additional flexibility when organising different production cycles. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 2 deck oven, 6 tray oven, 400×600mm oven, steam deck oven, oven with steam generators, stone plate oven, six stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 14kW deck oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-203F

Technical description • Model: S-203F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 2. • Total capacity: 6 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 14kW. • Dimensions: 1770×1030×1500mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 6 stone plates corresponding to the 6 tray positions. • Includes 2 steam systems with steam generators, one for each deck/chamber. Commercial description The SamBake S-203F is a Full-configuration electric deck oven designed for bakeries, pastry shops, production kitchens, cafés and professional baking operations requiring high baking capacity combined with greater process versatility. Its 2 decks provide capacity for 6 professional 400×600mm trays per cycle, with 3 trays in each chamber. The Full configuration incorporates 6 stone plates and 2 steam systems, equipping both decks for baking processes requiring stone surfaces and controlled humidity. The stone plates extend its applications to artisan-style bread, pizza and other products that benefit from direct heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of the baking process. Independent deck control provides additional flexibility when organising different production cycles. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 2 deck oven, 6 tray oven, 400×600mm oven, steam deck oven, oven with steam generators, stone plate oven, six stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 14kW deck oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-203F