Technical description • Model: S-304. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 12 trays. • Capacity per deck: 4 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 4 trays positioned horizontally per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 27kW. • Net weight: 800kg. • Dimensions: 1770×1265×1750mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or steam systems. Commercial description The SamBake S-304 is a 3-deck electric oven designed for bakeries, pastry shops and professional production kitchens requiring high baking capacity within a vertical configuration. Each deck accommodates 4 professional 400×600mm trays, providing a total capacity of 12 trays per baking cycle. This configuration significantly increases production capacity compared with smaller models while retaining three independently controlled baking chambers. It is suitable for professional production of bread, pastries, cakes and other baked products. Its deeper chamber configuration accommodates 4 horizontally arranged trays on each deck, while independent deck control provides flexibility when handling different products and production batches. This listing corresponds specifically to the STANDARD version, without stone plates or steam systems. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 3 deck oven, 12 tray oven, 400×600mm oven, four trays per deck oven, professional 300°C oven, 380V bakery oven, 27kW deck oven, high capacity bakery oven, multi-deck bakery oven, bread oven, pastry baking oven, cake oven, stainless steel bakery oven, professional bakery equipment, bakery machinery, SamBake S-304

Technical description • Model: S-304. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 12 trays. • Capacity per deck: 4 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 4 trays positioned horizontally per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 27kW. • Net weight: 800kg. • Dimensions: 1770×1265×1750mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or steam systems. Commercial description The SamBake S-304 is a 3-deck electric oven designed for bakeries, pastry shops and professional production kitchens requiring high baking capacity within a vertical configuration. Each deck accommodates 4 professional 400×600mm trays, providing a total capacity of 12 trays per baking cycle. This configuration significantly increases production capacity compared with smaller models while retaining three independently controlled baking chambers. It is suitable for professional production of bread, pastries, cakes and other baked products. Its deeper chamber configuration accommodates 4 horizontally arranged trays on each deck, while independent deck control provides flexibility when handling different products and production batches. This listing corresponds specifically to the STANDARD version, without stone plates or steam systems. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 3 deck oven, 12 tray oven, 400×600mm oven, four trays per deck oven, professional 300°C oven, 380V bakery oven, 27kW deck oven, high capacity bakery oven, multi-deck bakery oven, bread oven, pastry baking oven, cake oven, stainless steel bakery oven, professional bakery equipment, bakery machinery, SamBake S-304