Technical description • Model: S-304F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 12 trays. • Capacity per deck: 4 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 4 trays positioned horizontally per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 27kW. • Dimensions: 1770×1265×1750mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 12 stone plates corresponding to the 12 tray positions. • Includes 3 steam systems with steam generators, one for each deck/chamber. Commercial description The SamBake S-304F is the Full configuration of the S-304 electric deck oven, designed for bakeries, pastry shops and professional production kitchens requiring high baking capacity together with greater versatility for different baking processes. Its 3 independent decks accommodate 12 professional 400×600mm trays per cycle, with 4 trays on each deck. The Full configuration incorporates 12 stone plates and 3 steam systems, equipping every chamber with the main additional baking accessories from the outset. The stone plates expand its applications to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking. Independent control of all 3 decks also provides flexibility for organising different products and production cycles. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 3 deck oven, 12 tray oven, 400×600mm oven, four trays per deck oven, steam deck oven, oven with steam generators, stone plate oven, twelve stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 27kW deck oven, high capacity bakery oven, full bakery oven, bakery machinery, SamBake S-304F

Technical description • Model: S-304F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 12 trays. • Capacity per deck: 4 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 4 trays positioned horizontally per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 27kW. • Dimensions: 1770×1265×1750mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 12 stone plates corresponding to the 12 tray positions. • Includes 3 steam systems with steam generators, one for each deck/chamber. Commercial description The SamBake S-304F is the Full configuration of the S-304 electric deck oven, designed for bakeries, pastry shops and professional production kitchens requiring high baking capacity together with greater versatility for different baking processes. Its 3 independent decks accommodate 12 professional 400×600mm trays per cycle, with 4 trays on each deck. The Full configuration incorporates 12 stone plates and 3 steam systems, equipping every chamber with the main additional baking accessories from the outset. The stone plates expand its applications to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking. Independent control of all 3 decks also provides flexibility for organising different products and production cycles. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 3 deck oven, 12 tray oven, 400×600mm oven, four trays per deck oven, steam deck oven, oven with steam generators, stone plate oven, twelve stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 27kW deck oven, high capacity bakery oven, full bakery oven, bakery machinery, SamBake S-304F