• Model: S-305F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 15 trays. • Capacity per deck: 5 trays. • Compatible tray size: 400×600mm. • Tray arrangement per deck: 2 horizontal trays at the front, 2 horizontal trays at the back and 1 vertical tray at the side. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 33kW. • Dimensions: 2190×1265×1750mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 15 stone plates: 5 for each deck/chamber. • Includes 3 steam systems with steam generators: 1 for each deck/chamber. Commercial description The SamBake S-305F is the Full configuration of the S-305, designed for bakeries, pastry shops and professional production facilities requiring high baking capacity together with greater versatility for different products. Its 3 chambers accommodate 15 professional 400×600mm trays per cycle, with 5 trays on each deck. The Full version incorporates 15 stone plates and 3 steam systems, providing each chamber with 5 stone baking surfaces and its own steam-generation system. The stone plates extend its applications to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking. Its high capacity and independent deck control allow different production cycles to be organised within the same oven. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 3 deck oven, 15 tray oven, 400×600mm oven, five trays per deck oven, steam deck oven, oven with steam generators, stone plate oven, fifteen stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 33kW deck oven, high capacity bakery oven, full bakery oven, bakery machinery, SamBake S-305F

• Model: S-305F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 15 trays. • Capacity per deck: 5 trays. • Compatible tray size: 400×600mm. • Tray arrangement per deck: 2 horizontal trays at the front, 2 horizontal trays at the back and 1 vertical tray at the side. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 33kW. • Dimensions: 2190×1265×1750mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 15 stone plates: 5 for each deck/chamber. • Includes 3 steam systems with steam generators: 1 for each deck/chamber. Commercial description The SamBake S-305F is the Full configuration of the S-305, designed for bakeries, pastry shops and professional production facilities requiring high baking capacity together with greater versatility for different products. Its 3 chambers accommodate 15 professional 400×600mm trays per cycle, with 5 trays on each deck. The Full version incorporates 15 stone plates and 3 steam systems, providing each chamber with 5 stone baking surfaces and its own steam-generation system. The stone plates extend its applications to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking. Its high capacity and independent deck control allow different production cycles to be organised within the same oven. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 3 deck oven, 15 tray oven, 400×600mm oven, five trays per deck oven, steam deck oven, oven with steam generators, stone plate oven, fifteen stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 33kW deck oven, high capacity bakery oven, full bakery oven, bakery machinery, SamBake S-305F