Technical description • Model: S-302F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 6 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 19.5kW. • Net weight: 760kg. • Dimensions: 1360×1080×1750mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 6 stone plates corresponding to the 6 tray positions. • Includes 3 steam systems with steam generators, one for each deck/chamber. Commercial description The SamBake S-302F is the Full configuration of the S-302 electric deck oven, designed for bakeries, pastry shops, production kitchens and professional baking operations requiring higher baking capacity together with a more complete configuration for different applications. Its 3 independent decks accommodate 6 trays of 400×600mm per cycle, arranged as 2 trays per deck. The Full configuration adds 6 stone plates and 3 steam systems, equipping each baking chamber with the key accessories needed for more versatile baking processes. The stone plates extend the oven’s use to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during baking, complementing the production of bread, pastries, cakes and other baked goods. Independent deck control also makes it easier to run different baking processes at the same time. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 3 deck oven, 6 tray oven, 400×600mm oven, steam deck oven, oven with steam generators, stone plate oven, six stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 19.5kW deck oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-302F

Technical description • Model: S-302F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 6 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 19.5kW. • Net weight: 760kg. • Dimensions: 1360×1080×1750mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 6 stone plates corresponding to the 6 tray positions. • Includes 3 steam systems with steam generators, one for each deck/chamber. Commercial description The SamBake S-302F is the Full configuration of the S-302 electric deck oven, designed for bakeries, pastry shops, production kitchens and professional baking operations requiring higher baking capacity together with a more complete configuration for different applications. Its 3 independent decks accommodate 6 trays of 400×600mm per cycle, arranged as 2 trays per deck. The Full configuration adds 6 stone plates and 3 steam systems, equipping each baking chamber with the key accessories needed for more versatile baking processes. The stone plates extend the oven’s use to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during baking, complementing the production of bread, pastries, cakes and other baked goods. Independent deck control also makes it easier to run different baking processes at the same time. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 3 deck oven, 6 tray oven, 400×600mm oven, steam deck oven, oven with steam generators, stone plate oven, six stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 19.5kW deck oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-302F