Technical description • Model: S-303F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 9 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 25.5kW. • Dimensions: 1770×1080×1750mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 9 stone plates corresponding to the 9 tray positions. • Includes 3 steam systems with steam generators, one for each deck/chamber. Commercial description The SamBake S-303F is the Full configuration of the S-303 electric deck oven, designed for bakeries, pastry shops and professional production kitchens requiring high baking capacity together with greater process versatility. Its 3 independent decks accommodate 9 professional 400×600mm trays per cycle, with 3 trays in each chamber. The Full configuration incorporates 9 stone plates and 3 steam systems, equipping every deck with the main accessories required for a wider range of baking applications. The stone plates expand its use to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking. Independent control of each deck also provides greater flexibility when organising different products and baking cycles. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 3 deck oven, 9 tray oven, 400×600mm oven, steam deck oven, oven with steam generators, stone plate oven, nine stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 25.5kW deck oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-303F

Technical description • Model: S-303F. • Version: FULL. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 9 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 25.5kW. • Dimensions: 1770×1080×1750mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 9 stone plates corresponding to the 9 tray positions. • Includes 3 steam systems with steam generators, one for each deck/chamber. Commercial description The SamBake S-303F is the Full configuration of the S-303 electric deck oven, designed for bakeries, pastry shops and professional production kitchens requiring high baking capacity together with greater process versatility. Its 3 independent decks accommodate 9 professional 400×600mm trays per cycle, with 3 trays in each chamber. The Full configuration incorporates 9 stone plates and 3 steam systems, equipping every deck with the main accessories required for a wider range of baking applications. The stone plates expand its use to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking. Independent control of each deck also provides greater flexibility when organising different products and baking cycles. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 3 deck oven, 9 tray oven, 400×600mm oven, steam deck oven, oven with steam generators, stone plate oven, nine stone plate oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 25.5kW deck oven, bread oven, pastry baking oven, full bakery oven, bakery machinery, SamBake S-303F