Technical description • Model: S-303G. • Version: STANDARD. • Equipment type: gas deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 9 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Main heating system: gas. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Net weight: 780kg. • Dimensions: 1770×1080×1750mm. • Package dimensions: 1840×1170×1910mm. • This STANDARD version does not include stone plates or steam systems. Commercial description The SamBake S-303G is a 3-deck gas oven designed for bakeries, pastry shops and professional production kitchens requiring high baking capacity with gas as the primary heat source. Each chamber accommodates 3 professional 400×600mm trays, providing a total capacity of 9 trays per baking cycle. Its multi-deck configuration allows production to be distributed across three levels and makes it possible to organise different batches of bread, pastries, cakes and other baked products. Compared with lower-capacity configurations, the S-303G increases production volume while maintaining a vertical three-deck layout. It is the gas-powered alternative within this Asian Deck Oven configuration. This listing corresponds specifically to the STANDARD version, without stone plates or steam systems. Keywords gas deck oven, commercial gas oven, bakery gas oven, pastry oven, 3 deck oven, 9 tray oven, 400×600mm oven, three trays per deck oven, professional gas bakery oven, 300°C gas oven, 220V auxiliary power oven, multi-deck gas oven, high capacity bakery oven, bread oven, pastry baking oven, cake oven, commercial baking oven, bakery equipment, bakery machinery, SamBake S-303G

Technical description • Model: S-303G. • Version: STANDARD. • Equipment type: gas deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 9 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Main heating system: gas. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Net weight: 780kg. • Dimensions: 1770×1080×1750mm. • Package dimensions: 1840×1170×1910mm. • This STANDARD version does not include stone plates or steam systems. Commercial description The SamBake S-303G is a 3-deck gas oven designed for bakeries, pastry shops and professional production kitchens requiring high baking capacity with gas as the primary heat source. Each chamber accommodates 3 professional 400×600mm trays, providing a total capacity of 9 trays per baking cycle. Its multi-deck configuration allows production to be distributed across three levels and makes it possible to organise different batches of bread, pastries, cakes and other baked products. Compared with lower-capacity configurations, the S-303G increases production volume while maintaining a vertical three-deck layout. It is the gas-powered alternative within this Asian Deck Oven configuration. This listing corresponds specifically to the STANDARD version, without stone plates or steam systems. Keywords gas deck oven, commercial gas oven, bakery gas oven, pastry oven, 3 deck oven, 9 tray oven, 400×600mm oven, three trays per deck oven, professional gas bakery oven, 300°C gas oven, 220V auxiliary power oven, multi-deck gas oven, high capacity bakery oven, bread oven, pastry baking oven, cake oven, commercial baking oven, bakery equipment, bakery machinery, SamBake S-303G