Technical description • Model: S-303GF. • Version: FULL. • Equipment type: gas deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 9 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Main heating system: gas. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Dimensions: 1770×1080×1750mm. • Includes 9 stone plates: 3 for each deck/chamber. • Includes 3 steam systems with steam generators: 1 for each deck/chamber. Commercial description The SamBake S-303GF is the Full configuration of the S-303G gas deck oven, designed for bakeries, pastry shops and professional production facilities requiring high baking capacity combined with greater versatility. Its 3 chambers accommodate 9 professional 400×600mm trays per cycle, with 3 trays on each deck. The Full configuration incorporates 9 stone plates and 3 steam systems, providing each chamber with three stone baking surfaces and its own steam-generation system. The stone plates extend its applications to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking. The combination of gas heating, three chambers and Full accessories provides flexibility for organising different production cycles. Keywords gas deck oven, commercial gas oven, bakery gas oven, pastry oven, 3 deck oven, 9 tray oven, 400×600mm oven, steam gas oven, oven with steam generators, stone plate oven, nine stone plate oven, artisan bread oven, pizza gas oven, professional 300°C oven, gas bakery oven, multi-deck gas oven, full gas bakery oven, professional bakery equipment, bakery machinery, SamBake S-303GF

Technical description • Model: S-303GF. • Version: FULL. • Equipment type: gas deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 9 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Main heating system: gas. • Auxiliary electrical supply: 220V. • Auxiliary electrical power: 0.5kW. • Dimensions: 1770×1080×1750mm. • Includes 9 stone plates: 3 for each deck/chamber. • Includes 3 steam systems with steam generators: 1 for each deck/chamber. Commercial description The SamBake S-303GF is the Full configuration of the S-303G gas deck oven, designed for bakeries, pastry shops and professional production facilities requiring high baking capacity combined with greater versatility. Its 3 chambers accommodate 9 professional 400×600mm trays per cycle, with 3 trays on each deck. The Full configuration incorporates 9 stone plates and 3 steam systems, providing each chamber with three stone baking surfaces and its own steam-generation system. The stone plates extend its applications to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking. The combination of gas heating, three chambers and Full accessories provides flexibility for organising different production cycles. Keywords gas deck oven, commercial gas oven, bakery gas oven, pastry oven, 3 deck oven, 9 tray oven, 400×600mm oven, steam gas oven, oven with steam generators, stone plate oven, nine stone plate oven, artisan bread oven, pizza gas oven, professional 300°C oven, gas bakery oven, multi-deck gas oven, full gas bakery oven, professional bakery equipment, bakery machinery, SamBake S-303GF