Technical description: The TS12505043 is a professional four-cavity baking pan with elongated rectangular moulds, designed for bakery and pastry production environments. • Model: TS12505043. • Product type: four-cavity rectangular baking pan. • Capacity: 4 pieces per tray. • Arrangement: four parallel cavities. • Cavity shape: elongated rectangle with rounded ends. • Body material: aluminised steel sheet. • Body thickness: 0.8 mm. • Net dimensions: 600 × 400 × 30 mm. • Outer dimensions of each cavity: 360 × 70 mm. • Inner dimensions of each cavity: 354 × 64 mm. • Indicated cavity depth: 15 mm. • Reinforced rim with a 5 × 10 mm iron profile. • Reinforcement profile length: 1,930 mm. • Outer corners with a 25 mm radius (R25). • Surface coating: Teflon. • Net weight: 3.01 kg. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with ovens, bakery tray trolleys and racks compatible with 600 × 400 mm trays. Commercial description: The TS12505043 is designed for pastry shops, bakery workshops, professional bakeries and food production companies that need to prepare four elongated rectangular products simultaneously with repeatable dimensions. Its four parallel cavities allow dough or batter portions to be arranged in an organised layout on a single tray. The elongated shape with rounded ends is suitable for cakes, sweet breads and other baked preparations requiring a defined rectangular format. The aluminised steel construction provides structural rigidity and supports heat management during baking. The rim reinforced with a 5 × 10 mm iron profile helps preserve the tray’s shape during regular handling. The Teflon coating helps reduce product adhesion, facilitates release from the moulds and simplifies cleaning after baking. Its standard 600 × 400 mm format allows integration with professional ovens, bakery tray trolleys and racks used in bakery and pastry production facilities. Keywords rectangular cake pan, four-cavity baking pan, 4-cavity cake mould, elongated rectangular baking mould, pastry baking tray, sweet bread mould, aluminised steel baking pan, Teflon-coated cake pan, non-stick pastry mould, bakery workshop tray, industrial pastry tray, professional oven mould, rounded-end rectangular mould, 600x400x30 baking pan, 360x70 mm cavity, TS12505043, T-Shine TS12505043.

Technical description: The TS12505043 is a professional four-cavity baking pan with elongated rectangular moulds, designed for bakery and pastry production environments. • Model: TS12505043. • Product type: four-cavity rectangular baking pan. • Capacity: 4 pieces per tray. • Arrangement: four parallel cavities. • Cavity shape: elongated rectangle with rounded ends. • Body material: aluminised steel sheet. • Body thickness: 0.8 mm. • Net dimensions: 600 × 400 × 30 mm. • Outer dimensions of each cavity: 360 × 70 mm. • Inner dimensions of each cavity: 354 × 64 mm. • Indicated cavity depth: 15 mm. • Reinforced rim with a 5 × 10 mm iron profile. • Reinforcement profile length: 1,930 mm. • Outer corners with a 25 mm radius (R25). • Surface coating: Teflon. • Net weight: 3.01 kg. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with ovens, bakery tray trolleys and racks compatible with 600 × 400 mm trays. Commercial description: The TS12505043 is designed for pastry shops, bakery workshops, professional bakeries and food production companies that need to prepare four elongated rectangular products simultaneously with repeatable dimensions. Its four parallel cavities allow dough or batter portions to be arranged in an organised layout on a single tray. The elongated shape with rounded ends is suitable for cakes, sweet breads and other baked preparations requiring a defined rectangular format. The aluminised steel construction provides structural rigidity and supports heat management during baking. The rim reinforced with a 5 × 10 mm iron profile helps preserve the tray’s shape during regular handling. The Teflon coating helps reduce product adhesion, facilitates release from the moulds and simplifies cleaning after baking. Its standard 600 × 400 mm format allows integration with professional ovens, bakery tray trolleys and racks used in bakery and pastry production facilities. Keywords rectangular cake pan, four-cavity baking pan, 4-cavity cake mould, elongated rectangular baking mould, pastry baking tray, sweet bread mould, aluminised steel baking pan, Teflon-coated cake pan, non-stick pastry mould, bakery workshop tray, industrial pastry tray, professional oven mould, rounded-end rectangular mould, 600x400x30 baking pan, 360x70 mm cavity, TS12505043, T-Shine TS12505043.