Technical description • Model: S-403. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 4. • Total capacity: 12 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 34kW. • Net weight: 1000kg. • Dimensions: 1770×1080×1960mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or steam systems. Commercial description The SamBake S-403 is a 4-deck electric oven designed for bakeries, pastry shops and professional production facilities requiring high baking capacity within a multi-deck configuration. Each deck accommodates 3 professional 400×600mm trays, providing a total capacity of 12 trays per baking cycle. Its four chambers allow production to be distributed across different levels, while independent temperature control provides flexibility for different baking requirements. The S-403 is suitable for professional production of bread, pastries, cakes and other baked products. Compared with the S-402, it retains four baking chambers while increasing total capacity from 8 to 12 trays, with 3 tray positions on each deck. This listing corresponds specifically to the STANDARD version, without stone plates or steam systems. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 4 deck oven, 12 tray oven, 400×600mm oven, three trays per deck oven, professional 300°C oven, 380V bakery oven, 34kW deck oven, multi-deck bakery oven, high capacity bakery oven, bread oven, pastry baking oven, cake oven, stainless steel bakery oven, professional bakery equipment, commercial baking oven, bakery machinery, SamBake S-403

Technical description • Model: S-403. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 4. • Total capacity: 12 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 34kW. • Net weight: 1000kg. • Dimensions: 1770×1080×1960mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or steam systems. Commercial description The SamBake S-403 is a 4-deck electric oven designed for bakeries, pastry shops and professional production facilities requiring high baking capacity within a multi-deck configuration. Each deck accommodates 3 professional 400×600mm trays, providing a total capacity of 12 trays per baking cycle. Its four chambers allow production to be distributed across different levels, while independent temperature control provides flexibility for different baking requirements. The S-403 is suitable for professional production of bread, pastries, cakes and other baked products. Compared with the S-402, it retains four baking chambers while increasing total capacity from 8 to 12 trays, with 3 tray positions on each deck. This listing corresponds specifically to the STANDARD version, without stone plates or steam systems. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 4 deck oven, 12 tray oven, 400×600mm oven, three trays per deck oven, professional 300°C oven, 380V bakery oven, 34kW deck oven, multi-deck bakery oven, high capacity bakery oven, bread oven, pastry baking oven, cake oven, stainless steel bakery oven, professional bakery equipment, commercial baking oven, bakery machinery, SamBake S-403