Technical description • Model: S-402. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 4. • Total capacity: 8 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 26kW. • Net weight: 1000kg. • Dimensions: 1360×1030×2440mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or steam systems. Commercial description The SamBake S-402 is a 4-deck electric oven designed for bakeries, pastry shops and professional production facilities requiring increased baking capacity while making efficient use of vertical space. Each deck accommodates 2 professional 400×600mm trays, providing a total capacity of 8 trays per baking cycle. Its four separate chambers allow different production batches to be organised and each level to be controlled independently according to the baking process. The S-402 is suitable for professional production of bread, pastries, cakes and other baked products. Compared with three-deck configurations, it increases the number of baking chambers without requiring an especially wide footprint, making it suitable for production environments where horizontal space is limited. This listing corresponds specifically to the STANDARD version, without stone plates or steam systems. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 4 deck oven, 8 tray oven, 400×600mm oven, two trays per deck oven, professional 300°C oven, 380V bakery oven, 26kW deck oven, multi-deck bakery oven, vertical bakery oven, bread oven, pastry baking oven, cake oven, stainless steel bakery oven, professional bakery equipment, commercial baking oven, bakery machinery, SamBake S-402

Technical description • Model: S-402. • Version: STANDARD. • Equipment type: electric deck oven for professional bakery applications. • Number of decks: 4. • Total capacity: 8 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 26kW. • Net weight: 1000kg. • Dimensions: 1360×1030×2440mm. • Independent temperature control for each deck. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating elements arranged to support uniform heat distribution. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or steam systems. Commercial description The SamBake S-402 is a 4-deck electric oven designed for bakeries, pastry shops and professional production facilities requiring increased baking capacity while making efficient use of vertical space. Each deck accommodates 2 professional 400×600mm trays, providing a total capacity of 8 trays per baking cycle. Its four separate chambers allow different production batches to be organised and each level to be controlled independently according to the baking process. The S-402 is suitable for professional production of bread, pastries, cakes and other baked products. Compared with three-deck configurations, it increases the number of baking chambers without requiring an especially wide footprint, making it suitable for production environments where horizontal space is limited. This listing corresponds specifically to the STANDARD version, without stone plates or steam systems. Keywords electric deck oven, commercial deck oven, bakery oven, pastry oven, 4 deck oven, 8 tray oven, 400×600mm oven, two trays per deck oven, professional 300°C oven, 380V bakery oven, 26kW deck oven, multi-deck bakery oven, vertical bakery oven, bread oven, pastry baking oven, cake oven, stainless steel bakery oven, professional bakery equipment, commercial baking oven, bakery machinery, SamBake S-402