Technical description • Model: S-40LD. • Equipment type: dual-head industrial planetary mixer. • Bowl capacity: 48L. • Synchronized dual-head system designed to increase whipping and mixing capacity and efficiency. • Planetary movement: the mixing heads rotate on their own axes while travelling around the bowl to promote uniform mixing. • System particularly suited to rapid egg whipping and higher-volume professional pastry production. • Automatic bowl-lifting system for easier loading, unloading and product handling. • Stainless steel mixing bowl and whisk. • Transmission using an imported belt, motor and planetary gear system. • Compatible with interchangeable heads for whipping, mixing and kneading applications. • Scraper available as an optional accessory; not included in the base price. • Safety guard available as an optional accessory; not included in the base price. • Electrical supply: 220V. • Power: 1.1kW. • Dimensions: 740 × 1010 × 1400mm. • Net weight: 250kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type can be customised for the destination country. Commercial description The SamBake S-40LD is designed for pastry shops, bakeries, production kitchens, central kitchens and professional facilities requiring fast, uniform whipping and mixing of larger batches. Its synchronized dual-head configuration works with a 48L bowl and provides greater processing capacity than the S-20LD. It is particularly suitable for preparations where consistent aeration is important, including whipped eggs, meringues, sponge cakes, chiffon cakes, creams and other pastry products. The automatic bowl-lifting system facilitates handling during repetitive production cycles, while planetary movement provides broad coverage inside the bowl to minimise poorly mixed areas. Compatibility with different mixing heads also extends its applications to whipping, fillings, mixed preparations and selected dough processes, making it suitable for higher-volume professional production. Keywords dual head planetary mixer, industrial planetary mixer, 48L planetary mixer, dual whisk mixer, egg whipping mixer, meringue mixer, sponge cake mixer, chiffon cake mixer, cream mixer, whipping cream mixer, pastry mixer, bakery mixer, professional egg mixer, automatic bowl lift mixer, commercial planetary mixer, stainless steel mixer, large batch pastry mixer, central kitchen mixer, 220V planetary mixer, 1.1kW mixer, professional bakery machinery, SamBake S-40LD

Technical description • Model: S-40LD. • Equipment type: dual-head industrial planetary mixer. • Bowl capacity: 48L. • Synchronized dual-head system designed to increase whipping and mixing capacity and efficiency. • Planetary movement: the mixing heads rotate on their own axes while travelling around the bowl to promote uniform mixing. • System particularly suited to rapid egg whipping and higher-volume professional pastry production. • Automatic bowl-lifting system for easier loading, unloading and product handling. • Stainless steel mixing bowl and whisk. • Transmission using an imported belt, motor and planetary gear system. • Compatible with interchangeable heads for whipping, mixing and kneading applications. • Scraper available as an optional accessory; not included in the base price. • Safety guard available as an optional accessory; not included in the base price. • Electrical supply: 220V. • Power: 1.1kW. • Dimensions: 740 × 1010 × 1400mm. • Net weight: 250kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type can be customised for the destination country. Commercial description The SamBake S-40LD is designed for pastry shops, bakeries, production kitchens, central kitchens and professional facilities requiring fast, uniform whipping and mixing of larger batches. Its synchronized dual-head configuration works with a 48L bowl and provides greater processing capacity than the S-20LD. It is particularly suitable for preparations where consistent aeration is important, including whipped eggs, meringues, sponge cakes, chiffon cakes, creams and other pastry products. The automatic bowl-lifting system facilitates handling during repetitive production cycles, while planetary movement provides broad coverage inside the bowl to minimise poorly mixed areas. Compatibility with different mixing heads also extends its applications to whipping, fillings, mixed preparations and selected dough processes, making it suitable for higher-volume professional production. Keywords dual head planetary mixer, industrial planetary mixer, 48L planetary mixer, dual whisk mixer, egg whipping mixer, meringue mixer, sponge cake mixer, chiffon cake mixer, cream mixer, whipping cream mixer, pastry mixer, bakery mixer, professional egg mixer, automatic bowl lift mixer, commercial planetary mixer, stainless steel mixer, large batch pastry mixer, central kitchen mixer, 220V planetary mixer, 1.1kW mixer, professional bakery machinery, SamBake S-40LD