Technical description • Model: S-60L. • Equipment type: industrial planetary mixer. • Bowl capacity: 60L. • Planetary mixing system for whipping and mixing different preparations, with technical capacity for dough processing. • Standard accessories included in this configuration: 1 bowl, 1 wire whisk and 1 bowl trolley. • Bowl and wire whisk manufactured from stainless steel. • Planetary movement designed to provide broad coverage inside the bowl and promote uniform ingredient incorporation. • Belt transmission with planetary gear system. • Speeds: 134/222/393rpm. • Dough capacity per batch: 11kg. • Egg capacity per batch: 13kg. • Filling capacity per batch: 13kg. • Electrical supply: 380V. • Power: 2.25kW. • Dimensions: 870 × 780 × 1350mm. • Net weight: 355kg. • The quoted standard configuration does not list a dough hook or flat beater among the included accessories. • Scraper and safety guard available as optional accessories; not included in the base price. • This publication corresponds to the conventional S-60L without an automatic bowl-lifting system; the automatic-lift S-60LE is a separate model. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S-60L is designed for bakeries, pastry shops, production kitchens, hotels and restaurants requiring greater capacity for creams, eggs, fillings and other mixtures than the smaller planetary mixers in the range. Its 60L bowl and three operating speeds allow the mixing process to be adapted to preparations with different consistencies. Planetary movement provides broad coverage of the bowl interior, helping reduce unmixed areas and promote more uniform ingredient incorporation during repetitive production. The stated capacities reach 13kg for eggs or fillings and 11kg for dough, making the machine suitable for professional bakery, pastry and enriched-dough production. A dedicated bowl trolley is included with this configuration to facilitate handling of the larger bowl. The S-60L is particularly suitable for businesses that have outgrown 20L, 30L or 40L mixers but do not yet require the capacity of an 80L or 100L model. Keywords industrial planetary mixer, professional planetary mixer, 60L planetary mixer, bakery mixer, pastry mixer, commercial planetary mixer, 60 litre mixer, three speed planetary mixer, cream mixer, whipping cream mixer, filling mixer, egg mixer, mixer with bowl trolley, bakery production mixer, hotel kitchen mixer, restaurant mixer, 13kg egg mixer, 11kg dough mixer, professional pastry equipment, 380V planetary mixer, 2.25kW mixer, bakery and pastry machinery, SamBake S-60L

Technical description • Model: S-60L. • Equipment type: industrial planetary mixer. • Bowl capacity: 60L. • Planetary mixing system for whipping and mixing different preparations, with technical capacity for dough processing. • Standard accessories included in this configuration: 1 bowl, 1 wire whisk and 1 bowl trolley. • Bowl and wire whisk manufactured from stainless steel. • Planetary movement designed to provide broad coverage inside the bowl and promote uniform ingredient incorporation. • Belt transmission with planetary gear system. • Speeds: 134/222/393rpm. • Dough capacity per batch: 11kg. • Egg capacity per batch: 13kg. • Filling capacity per batch: 13kg. • Electrical supply: 380V. • Power: 2.25kW. • Dimensions: 870 × 780 × 1350mm. • Net weight: 355kg. • The quoted standard configuration does not list a dough hook or flat beater among the included accessories. • Scraper and safety guard available as optional accessories; not included in the base price. • This publication corresponds to the conventional S-60L without an automatic bowl-lifting system; the automatic-lift S-60LE is a separate model. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S-60L is designed for bakeries, pastry shops, production kitchens, hotels and restaurants requiring greater capacity for creams, eggs, fillings and other mixtures than the smaller planetary mixers in the range. Its 60L bowl and three operating speeds allow the mixing process to be adapted to preparations with different consistencies. Planetary movement provides broad coverage of the bowl interior, helping reduce unmixed areas and promote more uniform ingredient incorporation during repetitive production. The stated capacities reach 13kg for eggs or fillings and 11kg for dough, making the machine suitable for professional bakery, pastry and enriched-dough production. A dedicated bowl trolley is included with this configuration to facilitate handling of the larger bowl. The S-60L is particularly suitable for businesses that have outgrown 20L, 30L or 40L mixers but do not yet require the capacity of an 80L or 100L model. Keywords industrial planetary mixer, professional planetary mixer, 60L planetary mixer, bakery mixer, pastry mixer, commercial planetary mixer, 60 litre mixer, three speed planetary mixer, cream mixer, whipping cream mixer, filling mixer, egg mixer, mixer with bowl trolley, bakery production mixer, hotel kitchen mixer, restaurant mixer, 13kg egg mixer, 11kg dough mixer, professional pastry equipment, 380V planetary mixer, 2.25kW mixer, bakery and pastry machinery, SamBake S-60L