Technical description • Model: S-80L. • Equipment type: industrial planetary mixer. • Bowl capacity: 80L. • Planetary mixing system for whipping and mixing different preparations, with capacity for dough processing. • Standard accessories included: 1 bowl, 1 wire whisk and 1 bowl trolley. • Bowl and wire whisk manufactured from stainless steel. • Planetary movement designed to provide broad coverage inside the bowl and promote uniform ingredient incorporation. • Transmission using a belt, motor and planetary gear system. • Speeds: 134/222/393rpm. • Dough capacity per batch: 14kg. • Egg capacity per batch: 18kg. • Filling capacity per batch: 18kg. • Electrical supply: 380V. • Power: 3.75kW. • Dimensions: 900 × 890 × 1500mm. • Net weight: 385kg. • The quoted standard configuration does not list a dough hook or flat beater among the included accessories. • Scraper and safety guard available as optional accessories; not included in the base price. • This publication corresponds to the conventional S-80L without an automatic bowl-lifting system; the automatic-lift S-80LE is a separate model. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S-80L is designed for bakeries, pastry shops, production kitchens, hotels, restaurants and professional facilities requiring larger volumes of creams, eggs, fillings and other mixtures during recurring production cycles. Its 80L bowl can process up to 18kg of eggs or fillings and up to 14kg of dough per batch. Three operating speeds allow the mixing action to be adapted to products with different consistencies, while planetary movement provides broad coverage inside the bowl to support uniform ingredient incorporation. A dedicated bowl trolley is included with this configuration to facilitate handling of the larger bowl. The S-80L is positioned for businesses that have outgrown 40L or 60L mixers but do not yet require a 100L machine, providing increased capacity for diversified professional bakery and pastry production. Keywords industrial planetary mixer, professional planetary mixer, 80L planetary mixer, bakery mixer, pastry mixer, commercial planetary mixer, 80 litre mixer, three speed planetary mixer, cream mixer, whipping cream mixer, filling mixer, egg mixer, mixer with bowl trolley, 18kg egg mixer, 18kg filling mixer, 14kg dough mixer, bakery production mixer, hotel kitchen mixer, restaurant mixer, professional pastry equipment, 380V planetary mixer, 3.75kW mixer, bakery and pastry machinery, SamBake S-80L

Technical description • Model: S-80L. • Equipment type: industrial planetary mixer. • Bowl capacity: 80L. • Planetary mixing system for whipping and mixing different preparations, with capacity for dough processing. • Standard accessories included: 1 bowl, 1 wire whisk and 1 bowl trolley. • Bowl and wire whisk manufactured from stainless steel. • Planetary movement designed to provide broad coverage inside the bowl and promote uniform ingredient incorporation. • Transmission using a belt, motor and planetary gear system. • Speeds: 134/222/393rpm. • Dough capacity per batch: 14kg. • Egg capacity per batch: 18kg. • Filling capacity per batch: 18kg. • Electrical supply: 380V. • Power: 3.75kW. • Dimensions: 900 × 890 × 1500mm. • Net weight: 385kg. • The quoted standard configuration does not list a dough hook or flat beater among the included accessories. • Scraper and safety guard available as optional accessories; not included in the base price. • This publication corresponds to the conventional S-80L without an automatic bowl-lifting system; the automatic-lift S-80LE is a separate model. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S-80L is designed for bakeries, pastry shops, production kitchens, hotels, restaurants and professional facilities requiring larger volumes of creams, eggs, fillings and other mixtures during recurring production cycles. Its 80L bowl can process up to 18kg of eggs or fillings and up to 14kg of dough per batch. Three operating speeds allow the mixing action to be adapted to products with different consistencies, while planetary movement provides broad coverage inside the bowl to support uniform ingredient incorporation. A dedicated bowl trolley is included with this configuration to facilitate handling of the larger bowl. The S-80L is positioned for businesses that have outgrown 40L or 60L mixers but do not yet require a 100L machine, providing increased capacity for diversified professional bakery and pastry production. Keywords industrial planetary mixer, professional planetary mixer, 80L planetary mixer, bakery mixer, pastry mixer, commercial planetary mixer, 80 litre mixer, three speed planetary mixer, cream mixer, whipping cream mixer, filling mixer, egg mixer, mixer with bowl trolley, 18kg egg mixer, 18kg filling mixer, 14kg dough mixer, bakery production mixer, hotel kitchen mixer, restaurant mixer, professional pastry equipment, 380V planetary mixer, 3.75kW mixer, bakery and pastry machinery, SamBake S-80L