Technical Description • Equipment type: Professional electric rotary oven • Configuration: 16 rotating trays • Capacity: 16 standard 400 × 600 mm trays • Machine dimensions: 1400 × 2235 × 2420 mm • Temperature range: 20 °C – 300 °C • Voltage: 380V • Power: 32 kW • Power Consumption: 32 kWh • Package dimensions: 1480 × 2300 × 2550 mm • Volume (CBM): 8.68 m³ Commercial Description The ASTAR HG-16D is a professional electric rotary oven designed for bakeries, pastry shops, artisan production facilities, and production centers requiring medium-high capacity with uniform baking in continuous processes. Its rotary rack system promotes homogeneous heat distribution throughout the baking cycle, helping achieve consistent results across different types of baked products. It is designed for HORECA establishments and professional bakeries in the Spanish and European markets that work with standard 400 × 600 mm trays and need to optimize production times without using large-scale industrial equipment. Its 380V electrical configuration is intended for professional facilities with suitable electrical infrastructure. The HG-16D is a solution for growing businesses looking to increase production volume while maintaining thermal stability and an organized workflow. Its characteristics make it suitable for searches such as electric rotary oven, professional 16-tray oven, 400×600 mm oven, industrial bakery oven, pastry oven, bakery oven, 380V electric oven, and professional bakery equipment.

Technical Description • Equipment type: Professional electric rotary oven • Configuration: 16 rotating trays • Capacity: 16 standard 400 × 600 mm trays • Machine dimensions: 1400 × 2235 × 2420 mm • Temperature range: 20 °C – 300 °C • Voltage: 380V • Power: 32 kW • Power Consumption: 32 kWh • Package dimensions: 1480 × 2300 × 2550 mm • Volume (CBM): 8.68 m³ Commercial Description The ASTAR HG-16D is a professional electric rotary oven designed for bakeries, pastry shops, artisan production facilities, and production centers requiring medium-high capacity with uniform baking in continuous processes. Its rotary rack system promotes homogeneous heat distribution throughout the baking cycle, helping achieve consistent results across different types of baked products. It is designed for HORECA establishments and professional bakeries in the Spanish and European markets that work with standard 400 × 600 mm trays and need to optimize production times without using large-scale industrial equipment. Its 380V electrical configuration is intended for professional facilities with suitable electrical infrastructure. The HG-16D is a solution for growing businesses looking to increase production volume while maintaining thermal stability and an organized workflow. Its characteristics make it suitable for searches such as electric rotary oven, professional 16-tray oven, 400×600 mm oven, industrial bakery oven, pastry oven, bakery oven, 380V electric oven, and professional bakery equipment.