Technical Description • Equipment type: Professional electric rotary oven • Configuration: 32 rotating trays • Capacity: 32 standard 400 × 600 mm trays • Machine dimensions: 1660 × 2600 × 2420 mm • Temperature range: 20 °C – 300 °C • Voltage: 380V • Power: 46 kW • Power consumption: 46 kWh • Package dimensions: 1750 × 2660 × 2550 mm • Volume (CBM): 11.87 m³ Commercial Description The ASTAR HG-32D is a professional electric rotary oven designed for bakeries, artisan production facilities, and production plants requiring medium-high capacity with uniform results in continuous processes. Its internal rotary system promotes homogeneous heat distribution during each baking cycle, helping maintain stability and repeatability in professional environments. It is aimed at the Spanish and European markets, where the standard 400 × 600 mm tray format is commonly used in professional bakery and pastry production. It is suitable for artisan bread, fermented bakery products, large-format products, and production intended for multiple points of sale, while its 380V industrial electrical supply is intended for commercial facilities with suitable electrical infrastructure. The HG-32D is a solution for businesses looking to increase production capacity while maintaining uniform baking and continuous operation. Its characteristics make it suitable for searches such as electric rotary oven, professional 32-tray oven, 400×600 mm tray oven, industrial bakery oven, pastry oven, bakery production oven, professional rotary oven, and industrial bakery equipment.

Technical Description • Equipment type: Professional electric rotary oven • Configuration: 32 rotating trays • Capacity: 32 standard 400 × 600 mm trays • Machine dimensions: 1660 × 2600 × 2420 mm • Temperature range: 20 °C – 300 °C • Voltage: 380V • Power: 46 kW • Power consumption: 46 kWh • Package dimensions: 1750 × 2660 × 2550 mm • Volume (CBM): 11.87 m³ Commercial Description The ASTAR HG-32D is a professional electric rotary oven designed for bakeries, artisan production facilities, and production plants requiring medium-high capacity with uniform results in continuous processes. Its internal rotary system promotes homogeneous heat distribution during each baking cycle, helping maintain stability and repeatability in professional environments. It is aimed at the Spanish and European markets, where the standard 400 × 600 mm tray format is commonly used in professional bakery and pastry production. It is suitable for artisan bread, fermented bakery products, large-format products, and production intended for multiple points of sale, while its 380V industrial electrical supply is intended for commercial facilities with suitable electrical infrastructure. The HG-32D is a solution for businesses looking to increase production capacity while maintaining uniform baking and continuous operation. Its characteristics make it suitable for searches such as electric rotary oven, professional 32-tray oven, 400×600 mm tray oven, industrial bakery oven, pastry oven, bakery production oven, professional rotary oven, and industrial bakery equipment.