Technical Description: • Equipment type: Professional electric oven • Configuration: 1 deck / 2 trays • Machine dimensions: 1220 × 820 × 575 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 380V / 50Hz • Power: 6.6 kW • Package dimensions: 1300 × 880 × 630 mm • Volume (CBM): 0.72 m³ Commercial Description: The ASTAR HGA-20D is a professional single-chamber electric oven designed for baking applications in bakeries, pizzerias and artisan baking workshops. Its single-deck configuration with capacity for 2 trays makes it a suitable solution for regular production in establishments requiring thermal stability and compact equipment for daily operation. It is aimed at HORECA businesses in the Spanish and European markets, including artisan bakeries, independent pizzerias, pastry workshops, cafés with in-house production and small production centers. It is suitable for fermented doughs, pizza bases and other baked products, offering a professional format that facilitates integration into compact production spaces. Within the professional market, the ASTAR HGA-20D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional 1-deck oven, 2-tray electric oven and HORECA electric oven, aimed at businesses looking for professional bakery and pizzeria equipment in a compact format for regular production.

Technical Description: • Equipment type: Professional electric oven • Configuration: 1 deck / 2 trays • Machine dimensions: 1220 × 820 × 575 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 380V / 50Hz • Power: 6.6 kW • Package dimensions: 1300 × 880 × 630 mm • Volume (CBM): 0.72 m³ Commercial Description: The ASTAR HGA-20D is a professional single-chamber electric oven designed for baking applications in bakeries, pizzerias and artisan baking workshops. Its single-deck configuration with capacity for 2 trays makes it a suitable solution for regular production in establishments requiring thermal stability and compact equipment for daily operation. It is aimed at HORECA businesses in the Spanish and European markets, including artisan bakeries, independent pizzerias, pastry workshops, cafés with in-house production and small production centers. It is suitable for fermented doughs, pizza bases and other baked products, offering a professional format that facilitates integration into compact production spaces. Within the professional market, the ASTAR HGA-20D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional 1-deck oven, 2-tray electric oven and HORECA electric oven, aimed at businesses looking for professional bakery and pizzeria equipment in a compact format for regular production.