Technical Description: • Equipment type: Professional gas oven • Configuration: 1 deck / 2 trays • Machine dimensions: 1330 × 890 × 650 mm • Chamber size: 860 × 650 × 215 mm • Main energy source: Gas • Control voltage: 220V / 50Hz • Auxiliary electrical power: 0.1 kW • Gas consumption: 0.76 kg/h • Temperature range: 20–400 °C • Package dimensions: 1420 × 950 × 700 mm • Volume (CBM): 0.94 m³ Commercial Description: The ASTAR HGA-20Q is a professional single-chamber gas oven designed for establishments seeking thermal autonomy and energy efficiency in continuous baking processes. Its compact configuration makes it a suitable solution for artisan bakeries, pizzerias, pastry shops and HORECA businesses requiring stable performance without moving to large-format equipment. Its single chamber provides direct management of the baking process and is suitable for artisan bread, pizza bases, pastries and savory baked products requiring constant heat and visual control during baking. Independent upper and lower heat regulation facilitates adaptation to different types of dough and baking techniques, providing flexibility for varied professional production. Within the Spanish and European markets, the ASTAR HGA-20Q is positioned as a professional gas bakery oven, gas pizza oven, gas deck oven, professional 1-deck gas oven and 2-tray bakery oven, aimed at bakeries, pizzerias, pastry shops and HORECA establishments looking for professional bakery equipment in a compact format for daily production or complementary use.

Technical Description: • Equipment type: Professional gas oven • Configuration: 1 deck / 2 trays • Machine dimensions: 1330 × 890 × 650 mm • Chamber size: 860 × 650 × 215 mm • Main energy source: Gas • Control voltage: 220V / 50Hz • Auxiliary electrical power: 0.1 kW • Gas consumption: 0.76 kg/h • Temperature range: 20–400 °C • Package dimensions: 1420 × 950 × 700 mm • Volume (CBM): 0.94 m³ Commercial Description: The ASTAR HGA-20Q is a professional single-chamber gas oven designed for establishments seeking thermal autonomy and energy efficiency in continuous baking processes. Its compact configuration makes it a suitable solution for artisan bakeries, pizzerias, pastry shops and HORECA businesses requiring stable performance without moving to large-format equipment. Its single chamber provides direct management of the baking process and is suitable for artisan bread, pizza bases, pastries and savory baked products requiring constant heat and visual control during baking. Independent upper and lower heat regulation facilitates adaptation to different types of dough and baking techniques, providing flexibility for varied professional production. Within the Spanish and European markets, the ASTAR HGA-20Q is positioned as a professional gas bakery oven, gas pizza oven, gas deck oven, professional 1-deck gas oven and 2-tray bakery oven, aimed at bakeries, pizzerias, pastry shops and HORECA establishments looking for professional bakery equipment in a compact format for daily production or complementary use.