Technical Description: • Equipment type: Professional electric oven • Configuration: 2 decks / 4 trays • Machine dimensions: – 1220 × 820 × 1120 mm (without base) – 1220 × 820 × 1310 mm (with base) • Chamber size: 860 × 640 × 230 mm • Voltage: 380V / 50Hz • Power: 13.2 kW • Package dimensions: 1300 × 880 × 1160 mm • Volume (CBM): 1.33 m³ Commercial Description: The ASTAR HGA-40D is a professional double-chamber electric oven designed for continuous production environments in bakeries, pizzerias and artisan baking workshops. Its two independent decks allow different products to be baked simultaneously, optimizing baking times and operational organization within the workspace. The electric system with independent upper and lower heating element control allows heat distribution to be adjusted according to the type of product, promoting uniform baking of fermented doughs, pizza bases, pastries and savory products. The possibility of incorporating a baking stone extends its application to products requiring direct heat transfer to the base. Within the Spanish and European markets, the ASTAR HGA-40D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional 2-deck oven and 4-tray electric oven, aimed at bakeries, pizzerias, pastry shops, baking workshops and HORECA establishments looking for professional bakery and pizzeria equipment with independent chambers and capacity for continuous production.

Technical Description: • Equipment type: Professional electric oven • Configuration: 2 decks / 4 trays • Machine dimensions: – 1220 × 820 × 1120 mm (without base) – 1220 × 820 × 1310 mm (with base) • Chamber size: 860 × 640 × 230 mm • Voltage: 380V / 50Hz • Power: 13.2 kW • Package dimensions: 1300 × 880 × 1160 mm • Volume (CBM): 1.33 m³ Commercial Description: The ASTAR HGA-40D is a professional double-chamber electric oven designed for continuous production environments in bakeries, pizzerias and artisan baking workshops. Its two independent decks allow different products to be baked simultaneously, optimizing baking times and operational organization within the workspace. The electric system with independent upper and lower heating element control allows heat distribution to be adjusted according to the type of product, promoting uniform baking of fermented doughs, pizza bases, pastries and savory products. The possibility of incorporating a baking stone extends its application to products requiring direct heat transfer to the base. Within the Spanish and European markets, the ASTAR HGA-40D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional 2-deck oven and 4-tray electric oven, aimed at bakeries, pizzerias, pastry shops, baking workshops and HORECA establishments looking for professional bakery and pizzeria equipment with independent chambers and capacity for continuous production.