Technical Description: • Equipment type: Professional gas oven • Configuration: 2 decks / 4 trays • Machine dimensions: – 1330 × 890 × 1230 mm (without base) – 1330 × 890 × 1420 mm (with base) • Chamber size: 860 × 640 × 215 mm • Main energy source: Gas • Control voltage: 220V / 50Hz • Auxiliary electrical power: 0.2 kW • Gas consumption: 1.52 kg/h • Temperature range: 20–400 °C • Package dimensions: 1420 × 950 × 1280 mm • Volume (CBM): 1.73 m³ Commercial Description: The ASTAR HGA-40Q is a professional two-chamber gas oven designed for continuous production environments in bakeries, pizzerias and HORECA establishments requiring increased operating capacity without moving to large-format industrial equipment. Its two independent decks allow different products to be baked simultaneously, optimizing service times and internal workflow organization. It is suitable for artisan bread, pizza bases, pastries, focaccias and savory baked products requiring constant heat and uniform distribution within the chamber. Independent upper and lower heat regulation facilitates adjustment according to the type of dough or baking technique, while the possibility of incorporating a baking stone extends its application to products requiring greater direct heat transfer. Within the Spanish and European markets, the ASTAR HGA-40Q is positioned as a professional gas bakery oven, gas pizza oven, gas deck oven, professional 2-deck gas oven and 4-tray bakery oven, aimed at bakeries, pizzerias, baking workshops and HORECA establishments looking for professional bakery equipment to increase production capacity in a compact and functional format.

Technical Description: • Equipment type: Professional gas oven • Configuration: 2 decks / 4 trays • Machine dimensions: – 1330 × 890 × 1230 mm (without base) – 1330 × 890 × 1420 mm (with base) • Chamber size: 860 × 640 × 215 mm • Main energy source: Gas • Control voltage: 220V / 50Hz • Auxiliary electrical power: 0.2 kW • Gas consumption: 1.52 kg/h • Temperature range: 20–400 °C • Package dimensions: 1420 × 950 × 1280 mm • Volume (CBM): 1.73 m³ Commercial Description: The ASTAR HGA-40Q is a professional two-chamber gas oven designed for continuous production environments in bakeries, pizzerias and HORECA establishments requiring increased operating capacity without moving to large-format industrial equipment. Its two independent decks allow different products to be baked simultaneously, optimizing service times and internal workflow organization. It is suitable for artisan bread, pizza bases, pastries, focaccias and savory baked products requiring constant heat and uniform distribution within the chamber. Independent upper and lower heat regulation facilitates adjustment according to the type of dough or baking technique, while the possibility of incorporating a baking stone extends its application to products requiring greater direct heat transfer. Within the Spanish and European markets, the ASTAR HGA-40Q is positioned as a professional gas bakery oven, gas pizza oven, gas deck oven, professional 2-deck gas oven and 4-tray bakery oven, aimed at bakeries, pizzerias, baking workshops and HORECA establishments looking for professional bakery equipment to increase production capacity in a compact and functional format.